The consequences, for better or for worst, are controlled by the diet we intake and the kind of nutritional aspects we follow. Thanks to the advancement in biotechnology, we now have better understanding of the benefits of every particular food group than ever before.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 25, 2017
Biotechnology: The Tool to Carve a Healthy Future of Plants and Animals.
Biotechnology: The Tool to Carve a Healthy Future of Plants and Animals.It is a well known fact that food nutrition is plays a crucial role in maintaining our overall physical well being. It is imperative that we pay attention to the foods we eat as they impact our health.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Hi,support our move to make lagos rabies free. Dog lovers come out en mass support ur vets . Dog lovers over to u,show ur dogs that love,vac...
-
The super potato strain that can grow in hot,dry climates .After nearly 30 years of research, Professor David Levy has developed a strain...
-
3D Printed KAYRYS Drone is First Responder in Medical Emergencies, Delivers Aid & Communication. KAYRYS is one of the coolest 3D print...
-
AGRIBUSINESS: How fishmeal and oil alternatives can support aquaculture growth.As the world increasingly turns to aqua farming to feed it...
-
Its the Christmas season and joy is the word of the season. Malls are decorated,gifts purchased and several gift patterns are in the parks...
-
The World Bank tasks farmers on how to boost agriculture.A World Bank assisted programme in Africa, West Africa Agricultural Productivity P...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment