The consequences, for better or for worst, are controlled by the diet we intake and the kind of nutritional aspects we follow. Thanks to the advancement in biotechnology, we now have better understanding of the benefits of every particular food group than ever before.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 25, 2017
Biotechnology: The Tool to Carve a Healthy Future of Plants and Animals.
Biotechnology: The Tool to Carve a Healthy Future of Plants and Animals.It is a well known fact that food nutrition is plays a crucial role in maintaining our overall physical well being. It is imperative that we pay attention to the foods we eat as they impact our health.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The effect of climate change on food production and food security is a challenge that concerns and affects everybody. Food is needed by all...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Dogs are man's best friend and as such live in close quarters to man,often sharing rooms, work space and gardens with owners. Dogs no...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
-
Tea consumption leads to epigenetic changes in women. Researchers show that tea consumption in women leads to epigenetic changes in genes ...
-
AGRIBUSINESS : CASSAVA VALUE CHAIN AND FOOD SECURITY. Cassava called Manihot esculenta, is extensively cultivated as an annual crop...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment