Halal meat: how to start producing Halal meat

 Halal meat

To start producing Halal meat, you need to embrace these four steps: 1) The premises must be for halal slaughtering alone and all necessary permits regarding abattoir, slaughter lines and waste management must be collected.

LEARN MORE : HALAL FACTS.

Halal management: the ethics / tenets of  the halal slaughtering and halal management principles must be followed strictly.

Standard operating protocols: the slaughtering techniques, animal specification clearly spelled out by the Halal protocol must be clearly written out, pasted on walls and practiced.

Halal certification and standardization: the facility and production lines  must be inspected, processes audited to ensure compliance and then certification is provided.

   To tap into this trillion dollar industry, start a niche business: start an halal meat shop.

1)Start an abattoir that is for Halal slaughtering alone. Get the facility registered and certified and create continuous income by providing your facility for Halal slaughtering at a fee and also providing a base for meat export.

2) Decide the type of animal you want to slaughter: cattle, sheep or goat.

3) Slaughter only healthy animals.

4) Process and package beef with the Halal certification seal and start making money.

The Muslim community is growing and many more countries are adopting the Halal method with certification to tap into the trillion dollar industry.

The Muslim population reached 1.8 billion in 2015 and it is expected to be the world’s fastest growing religious group, increasing by 70% to almost 3 billion people by 2060, according to the forecast made by Pew Research Center. 

Very good news for the halal meat industry, seeing that the main driver for this market is set by the Muslim expenditure on halal meat and related products. 

 In the recent years, lots of European countries have decided to support the cause, considering the high profits coming from Muslim markets, as well as the choice in the internal market of many non-Muslims to eat halal meat for ethical reasons. 

                                   DID YOU KNOW? 

The biggest importer of halal-certified food from the OIC countries is Saudi Arabia, followed on the second spot by Malaysia, while UAE, Indonesia and Egypt occupy the third, the fourth and the fifth position respectively in the top 5 leading halal food importers. Meanwhile, the top 10 biggest exporters of halal meat to the Organization of Islamic Cooperation (OIC) countries account for a total trade value of $14.04 billion. 

 Brazil is the largest exporter of halal meat to these countries with a trade value worth $5.19 billion, followed by Australia with $2.36 billion and India with $2.28 billion on the second and third spots respectively. 

Other big exporters are as follows: France ($0.8 billion), China ($0.7 billion), Sudan and South Sudan ($0.63 billion), the Netherlands ($0.59 billion), Spain ($0.56 billion), Somalia ($0.47 billion) and Turkey ($0.46 billion).

       

What is Halal Meat.?

 What is Halal meat?

Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. 

 Halal food means food permitted under the Islamic Law and should fulfill the following conditions: Does not consist of or contain anything which is considered to be unlawful according to Islamic Law. Has not been prepared, processed, transported or stored using any appliance or facility that was not free from anything unlawful according to Islamic Law. and its not in the course of preparation, processing, transportation or storage been in contact with food that is unclean.

 The production of this type of meat represents an expanding market share and today is not only a Muslim consumers’ prerogative.This meat must be slaughtered and processed according to halal rules, respecting the Islamic precepts and avoiding any contamination. 

These rules do not involve pork meat because it is considered haram (prohibited). 

 Sources of Halal foods Animals Animals can be divided into two categories: Land animals and Aquatic animals.

     How to start Halal meat business.

 In order to obtain the status of halal meat, all the processing steps must be followed and checked by a recognized certification body that subsequently certifies its compliance with the Halal standards. The sale is allowed exclusively in halal butcher shops, which can only sell certified meat. These are not only halal butcheries, but also large-scale retail brands. All processing, distribution and sale stages are strictly controlled, in order to avoid contamination. 

According to Muslims, Halal slaughtering procedure leads the animal to a total bleeding. This does not cause suffering because the pain center of the brain stops its functions immediately. 

      What is Halal slaughtering? 

 The animal to be slaughtered has to be an animal that is halal.The animal to be slaughtered shall be alive or deemed to be alive at the time of slaughter.Animals to be slaughtered shall be healthy and have been approved by the competent authority.

 The place of slaughter(abattoir) shall be used for the purpose of the slaughter of halal animals only. The place of slaughter of halal animals shall be fully separated from the place of slaughter of non-halal animals to the effect that the halal slaughtered animals shall not be contaminated or come into direct contact with contaminants. 

 Slaughtering lines, tools and utensils shall be used for the purpose of halal slaughter only.Slaughtering knife shall be sharp.Bones nails and teeth shall not be used as slaughtering tools. The slaughterer shall be a Muslim who is mentally sound and fully understands the fundamental rules and conditions related to the slaughter of animals in Islam. 

The knife to be used must be razor sharp; the blade must be straight and smooth, and free from any serration, pits, notches or damage. The length of the blade must be at least four times the width of the neck of the animal to be slaughtered. 

The blade must not flex noticeably whence in use. The act of slaughter must be done with a simple swipe across the neck. The cut should not be any deeper than necessary to sever the carotid artery, jugular vein and windpipe and must not sever the spinal cord. 

The slaughterer must pronounce aloud the Arabic words, Bismillah, AllahuAkbar (in the name of Allah, Allah is the greatest) in a reverential tone, when slaughtering

 

The Halal Meat Market: a Booming Goldmine.

What is Halal meat? 

Halal is Arabic for permissible. Halal food is that which adheres to Islamic law, as defined in the Koran. The Islamic form of slaughtering animals or poultry, dhabiha, involves killing through a cut to the jugular vein, carotid artery and windpipe. 

 The global halal meat market size is expected to grow at a Compound annual growth rate of 7.8% during the forecast period (2021–2030). Growing consumer awareness about the certification methods that offer varied benefits is anticipated to be a major driving factor boosting the demand for halal-certified products. 

The perception attributed to the methods is important while knowing the choice of customers in consideration with the product they would prefer to buy. 

      

    What is Halal meat? 

 Moreover, there are other driving factors involved that will increase the demand for halal meat in the coming years. Factors such as growing spending of customers to buy food, lifestyle changes, and the ever-growing middle-class populations in developing countries. 

  Top Key Market Drivers: 

The halal meat market is a growing market as people are becoming more aware of the health benefits it provides. More than 50% of non-Muslims are aware of the concept of ‘halal’ that is associated with cleanliness and hygiene. 

Overall 47% of people are aware of the concept. Young people are more aware and woke in terms of understanding different cultural concepts. It was found that 63% of the young population between the age of 18 and 24 thoroughly know the concept. In the halal meat concept, animals are killed according to Islamic Shariah law. 

This law states that the animal should be treated nicely when alive and should be slaughtered by hand. The goal is to minimize the pain for the animal while it is being killed. This method has an advantage in quality, wholesomeness, and edibility. Slaughtering an animal in a kind manner is more humane as compared to slaughtering it with a machine. Thus, this law is anticipated to boost market growth to a great extent. 

Halal meat market and why its booming all over the world.

 WHY BOTHER ABOUT HALAL MEAT? 

1) It is a healthy way to consume meat because you are sure its hygienically processed and all food safety protocols are adopted. 

2) It is a good niche market if you want to join the exporting arm of the meat industry .The importation of meat and poultry products into Gulf Cooperation Council (“GCC”) nations, and other Islamic countries, is big business. 

 3)The Muslim population reached 1.8 billion in 2015 and it is expected to be the world’s fastest growing religious group, increasing by 70% to almost 3 billion people by 2060, according to the forecast made by Pew Research Center. 

             Read more about Halal.

Very good news for the halal meat industry, seeing that the main driver for this market is set by the Muslim expenditure on halal meat and related products.

WHO declares rapidly spreading monkeypox outbreak a global health emergency

 

WHO declares rapidly spreading monkeypox outbreak a global health emergency. The WHO declared monkeypox a global health emergency. 

 The rare designation means the WHO now views the outbreak as a significant enough threat to global health that a coordinated international response is needed. The WHO last issued a global health emergency in January 2020 in response to the Covid-19 outbreak. Europe is the epicenter of the outbreak. Right now, men who have sex with men are the community at highest risk. 

The WHO chief said the global risk is moderate, but the threat is high in Europe. Monkeypox is unlikely to disrupt international trade or travel right now, the WHO chief said. 

 The World Health Organization has activated its highest alert level for the growing monkeypox outbreak, declaring the virus a public health emergency of international concern. The rare designation means the WHO now views the outbreak as a significant enough threat to global health that a coordinated international response is needed to prevent the virus from spreading further and potentially escalating into a pandemic.

Toolkit helps identify and respond to monkeypox exposures among health workers.

 

Toolkit helps identify and respond to monkey pox exposures among health workers.Massachusetts General Hospital developed a toolkit that can help identify and respond to potential monkey pox exposures among health care personnel, researchers reported in Infection Control & Hospital Epidemiology. 

 The toolkit uses an enhanced version of REDCap, a web-based software platform that supports survey and data collection.

Large monkeypox study identifies new symptoms.

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In China's Wuhan, cholera-causing bacteria in turtles strikes nerve.

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GARC: Rabies surveillance workshop, the one health approach.

 

GARC participating in the "Rabies Surveillance Workshop: One Health Approach towards Rabies elimination in Namibia" workshop. The meeting has been arranged by WOAH, in collaboration with various local stakeholders.

Dr Nehemia Hedimbi (DVS, Namibia) demonstrates the outputs of the RVT tool to the workshop participants. Human and animal health professionals used the GARC surveillance tools to capture information using case studies. The exercise allowed users to experience the tools, but also learn what data the other sectors routinely collect.

#Lagos #rabies # face of rabies control and elimination  Certificate of recognition to #Lagos for contributions to global rabies elimination efforts.     #kick rabies out of #Lagos. #Agege