Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 18, 2017
Mushrooms are full of antioxidants that may have antiaging potential.
Mushrooms are full of antioxidants that may have antiaging potential.Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of researchers.In a study, researchers found that mushrooms have high amounts of the ergothioneine and glutathione, both important antioxidants.
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