Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 19, 2017
Why is the skin of your pig yellow.?
Why is the skin of your pig yellow.? Jaundice, or icterus is yellow coloration of white connective tissue in the body, skin or eye sclera, the latter being the only sign in pigs. The yellowing/jaundice
results when there is an increase of biliary salts in the blood and it takes one of three forms. Pre-hepatic jaundice, or hemolytic icterus, occurs due to massive blood destruction that overwhelms the detoxifying capacity of the liver. Hepatocellular icterus comes from direct liver injury, and post-hepatic icterus is caused by obstruction of biliary drainage.
Several infections can affect directly the blood or the liver causing yellowing these are: Leptospira (mainly fetuses), mycoplasma, E. coli and Salmonella. In all cases other signs can help to address infective causes. Ascaris suum can also cause icterus through direct parasitosis of the liver with later migration to the lungs. At the abattoir white spots are evident in the liver.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
A newly discovered virus infecting the fungus that causes white-nose syndrome in bats could help scientists and wildlife agencies track t...
-
A baby walks just after birth. The baby, born in a Brazilian hospital, is simply acting out a reflex that all babies are born with. In th...
-
Techie who extols benefits of organic milk.Techie sets up farm not just to supply milk, but also to breed the best bovines. Just like his...
-
Zebra Technologies develops new traceability scanning device : Zebra Technologies has launched a mobile scanning device which may improve me...
-
In a recent research paper published in the open access journal BioDiscovery, researchers stress that use of topical curcumin gel for tr...
-
Japanese company Kyocera has launched a smartphone which can be washed with soap and water. While other smartphone vendors are boasting...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment