Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 19, 2017
Why is the skin of your pig yellow.?
Why is the skin of your pig yellow.? Jaundice, or icterus is yellow coloration of white connective tissue in the body, skin or eye sclera, the latter being the only sign in pigs. The yellowing/jaundice
results when there is an increase of biliary salts in the blood and it takes one of three forms. Pre-hepatic jaundice, or hemolytic icterus, occurs due to massive blood destruction that overwhelms the detoxifying capacity of the liver. Hepatocellular icterus comes from direct liver injury, and post-hepatic icterus is caused by obstruction of biliary drainage.
Several infections can affect directly the blood or the liver causing yellowing these are: Leptospira (mainly fetuses), mycoplasma, E. coli and Salmonella. In all cases other signs can help to address infective causes. Ascaris suum can also cause icterus through direct parasitosis of the liver with later migration to the lungs. At the abattoir white spots are evident in the liver.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Thinking of starting an home based business that is not capital intensive? welcome to the aqua world. Starting an aquarium shop/store is ea...
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Agriculture is no new field and the impact on economy cannot be overemphasized. The field of agriculture is wide and all aspects are packed...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
AGRO-VETERINARY : Garlic a herbal remedy for poultry. Garlic is a plant in the Allium family same as onion. Garlic contains a compo...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment