Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, November 29, 2017
How to make indigenous microorganism (IMO).
How to make indigenous microorganism (IMO). In natural farming, Indigenous Microorganism (IMO) is becoming popular among farmers. This Indigenous microorganism (IMO) has been successfully tried by government agriculturists, academic researchers, non-profit organizations and farmers alike. They have found that IMO is useful in removing bad odors from animal wastes, hastening composting, and contributing to crops’ general health.
How to Make Your Own Indigenous Microorganism (IMO):
1. Cook a kilo of rice, preferably organic. After cooling, put the cooked rice in a wooden, earthen or ceramic container. Avoid plastic or aluminum.
2. Cover the mouth of the container completely with cloth or paper, fixed in place with a rubber band, to prevent water or small insects from getting in.
3. Put the covered container, protected from possible rain, under the trees, in a bamboo grove, a forest floor, or wherever a thick mat of leaves has formed. Leave it there for three days.
4. After whitish moldy filaments have formed, transfer the entire contents of the container to a larger glass or earthen jar and add one kilo of brown sugar or molasses, preferably organic.
5. Cover the jar with clean cloth or paper, fixed with a rubber band. Keep the jar in a dark, cool place. Let it ferment for seven days, until it appears muddy. This is your IMO concoction.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is an awareness campaign drive to educate kids about rabies . This campaign will birth the creation of the dog health club in schools. ...
-
Cucumbers belong to the same plant family as squash, pumpkin, and watermelon and like watermelon, cucumbers are made up of 95% water, whic...
-
In cutting down pesticide application and the accruing costs in production, one farmer succeeded in vending off the pests by growing onion...
-
The poultry industry is well grounded in Nigeria with an estimated worth of over 100 billion Naira. There are a large number of commer...
-
The Art of Living has been working in the field of organic farming since 2008. It has trained more than 2 million farmers and unemployed yo...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment