Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 19, 2017
Commercial gruel feeding guide for piglets.
Gruel feeding is a management practice that targets the bottom 10 to 20 percent of small-for-age piglets in any weaning group, regardless of weaning age. Of course, the greater the weaning age, the fewer the pigs that require or rather benefit from gruel feeding.
This is a typical five-day program for feeding gruel to fall-back pigs.
The table provides an example of a commercial gruel feeding program. It is not the only schedule possible, but it is one that provides good results in most farms. Usually, gruel feeding is discontinued by the third day post-weaning, although in pens with sick pigs it might be extended to seven days or longer.
Commercial gruel feeding guide.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is how it all began................................ Thanks to C.D.C for the pictorial expression. Join the change movement!!! r...
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
A new strain of rice resistant to drought has been produced. Scientists at the RIKEN Center for Sustainable Resource Science (CSRS) hav...
-
N-Power Agro: empowering Nigerian youths with agriculture.The use of agriculture, agribusiness for foodsecurity,empowerment and youth enga...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment