Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 19, 2017
Commercial gruel feeding guide for piglets.
Gruel feeding is a management practice that targets the bottom 10 to 20 percent of small-for-age piglets in any weaning group, regardless of weaning age. Of course, the greater the weaning age, the fewer the pigs that require or rather benefit from gruel feeding.
This is a typical five-day program for feeding gruel to fall-back pigs.
The table provides an example of a commercial gruel feeding program. It is not the only schedule possible, but it is one that provides good results in most farms. Usually, gruel feeding is discontinued by the third day post-weaning, although in pens with sick pigs it might be extended to seven days or longer.
Commercial gruel feeding guide.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The effect of climate change on food production and food security is a challenge that concerns and affects everybody. Food is needed by all...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Dogs are man's best friend and as such live in close quarters to man,often sharing rooms, work space and gardens with owners. Dogs no...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
-
Tea consumption leads to epigenetic changes in women. Researchers show that tea consumption in women leads to epigenetic changes in genes ...
-
AGRIBUSINESS : CASSAVA VALUE CHAIN AND FOOD SECURITY. Cassava called Manihot esculenta, is extensively cultivated as an annual crop...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...

No comments:
Post a Comment