How to start pork sausage business.
Agriculture is the next goldmine and as such a lot of people are venturing into various aspects to make money.
Pig farming is a lucrative business with various aspects of production from farm to table. Thinking of investing in pork business and dont have enough capital to start a farm? then this is for you.
Pork sausages is just an aspect of the value chain that you can dabble into,just link up with pig farmers that are selling their pigs,buy and process.
The business can leverage on the high demand for pork and also a create a new market of locally produced pork sausages.
This is how to make pork sausages;
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 25, 2017
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Horses are inheritably couch potatoes ,and an overeating, slothful horse leads to an obese horse. However, horse owners often don...
-
When a deadly influenza virus appears and threatens to become a pandemic, time is of the essence. The 1918 flu epidemic infected a larg...
-
When bananas ripen, their skin is covered in small, round black spots caused by an enzyme known as tyrosinase. This same enzyme is pr...
-
. Rats have been linked to the spread of a lot of disease ,some are fatal while others can be treated.The best way to stay safe is by rode...
-
The world’s cities are producing more and more waste. Reducing this is a near-impossible task; converting it to energy makes much more...
-
When is it a good time to buy pet health insurance?. As with anything you own and want to protect, the time to buy insurance is when you d...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment