How to start pork sausage business.
Agriculture is the next goldmine and as such a lot of people are venturing into various aspects to make money.
Pig farming is a lucrative business with various aspects of production from farm to table. Thinking of investing in pork business and dont have enough capital to start a farm? then this is for you.
Pork sausages is just an aspect of the value chain that you can dabble into,just link up with pig farmers that are selling their pigs,buy and process.
The business can leverage on the high demand for pork and also a create a new market of locally produced pork sausages.
This is how to make pork sausages;
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 25, 2017
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Hi,support our move to make lagos rabies free. Dog lovers come out en mass support ur vets . Dog lovers over to u,show ur dogs that love,vac...
-
The super potato strain that can grow in hot,dry climates .After nearly 30 years of research, Professor David Levy has developed a strain...
-
3D Printed KAYRYS Drone is First Responder in Medical Emergencies, Delivers Aid & Communication. KAYRYS is one of the coolest 3D print...
-
AGRIBUSINESS: How fishmeal and oil alternatives can support aquaculture growth.As the world increasingly turns to aqua farming to feed it...
-
Its the Christmas season and joy is the word of the season. Malls are decorated,gifts purchased and several gift patterns are in the parks...
-
The World Bank tasks farmers on how to boost agriculture.A World Bank assisted programme in Africa, West Africa Agricultural Productivity P...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment