Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 18, 2017
Anti-cancer properties of soybeans.
Anti-cancer properties of soybeans. The proteins found in soybeans could inhibit the growth of colon, liver and lung cancers according to new research.Soybean meal is a bi-product of oil extraction from soybean seeds and used to feed livestock. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and also contain high oleic acid.#soybeans.
The study showed the role soybeans could have in the prevention of cancer. Using a variety of soybean lines which were high in oleic acid and protein, the researchers to monitored the bioactivity between the peptides derived from the meals of soybean and various types of human cancer cells. The study showed that peptides derived from soybean meal significantly inhibited cell growth by 73% for colon cancer, 70% for liver cancer and 68% for lung cancer cells using human cell lines. #cancer #soybeans.
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