Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Sunday, November 12, 2017
Tomatoes with enhanced antioxidant properties created with genetic engineering.
Tomatoes with enhanced antioxidant properties created with genetic engineering.New research has identified a new strategy to simultaneously enhance health-promoting vitamin E by ~6-fold and double both provitamin A and lycopene contents in tomatoes, to significantly boost antioxidant properties.
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