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Showing posts with label organic farming. Show all posts
Showing posts with label organic farming. Show all posts

Tuesday, May 15, 2018

Star organic farmer championing toxic-free food production.

Star organic farmer championing toxic-free food production.A deficiency in his immune causing muscle weakness inspired Dennis Andaye to start his own companies that offer farmers and consumers’ nontoxic and healthy food. Star organic farmer championing toxic-free food production.

Wednesday, November 29, 2017

How to make indigenous microorganism (IMO).

How to make indigenous microorganism (IMO). In natural farming, Indigenous Microorganism (IMO) is becoming popular among farmers. This Indigenous microorganism (IMO) has been successfully tried by government agriculturists, academic researchers, non-profit organizations and farmers alike. They have found that IMO is useful in removing bad odors from animal wastes, hastening composting, and contributing to crops’ general health. How to Make Your Own Indigenous Microorganism (IMO): 1. Cook a kilo of rice, preferably organic. After cooling, put the cooked rice in a wooden, earthen or ceramic container. Avoid plastic or aluminum. 2. Cover the mouth of the container completely with cloth or paper, fixed in place with a rubber band, to prevent water or small insects from getting in. 3. Put the covered container, protected from possible rain, under the trees, in a bamboo grove, a forest floor, or wherever a thick mat of leaves has formed. Leave it there for three days. 4. After whitish moldy filaments have formed, transfer the entire contents of the container to a larger glass or earthen jar and add one kilo of brown sugar or molasses, preferably organic. 5. Cover the jar with clean cloth or paper, fixed with a rubber band. Keep the jar in a dark, cool place. Let it ferment for seven days, until it appears muddy. This is your IMO concoction.

Sunday, November 26, 2017

Feeding pigs with proteins from the sea.

Feeding pigs with proteins from the sea.In the search for alternative protein sources, it may be a very good idea to look towards the sea for inspiration. These are the benefits of ingredients like blue mussels, starfish and seaweed. Everybody agrees that it is likely that someday, there will be a shortage of protein to feed livestock in order to fulfil the expected big increase in the demand for meat for human consumption. This issue create a need to search for new sustainable protein sources, which can lead to local or at least European self-sufficiency. As from the beginning of 2018, the organic pig and poultry producers will face a challenge of having sufficient amounts of organic protein. In this context, blue protein, such as blue mussels, starfish, and seaweed may fit well as future feedstuffs, because they solve important challenges for the industry and society. Blue mussels can be grown on lines where the naturally occurring mussel larvae colonise ropes or plastic tubes or nets as of late spring. They filter the seawater for algae and can be harvested year round and already from the first coming winter, preferably before the risk of ice coverage. When mussels are harvested, they need to be processed to allow storage.

Friday, November 13, 2015

BIOTECH KEY TO FOOD SECURITY.

Biotechnology is one of the various ways of using scientific principles and techniques to produce crops that are pure strains and resistant to diseases. Biotechnology,nanotechnology,genetic engineering are all scientific interventions to produce better crops,improve plants,animals and microorganisms to enhance their value. The world today is faced with population explosion; the growth of the population is not at the same rate as food production and processing leaving most developing countries on poverty threshold and food scarcity. The world now is looking at strategies for food security and sustainability to eliminate hunger and eradicate poverty. Biotechnology has actually shown great potential to achieve food security in the agricultural sector where it has been used to develop plant strains that are resistant to pests and diseases. Biotechnology has also been employed to improve food processing,nutritional value better flavor and productivity of plants,vegetables and other food crops. Agric biotechnology is the use of scientific techniques to modify and improve crops by selective breeding. Advances in science especially in the field of molecular biology has provided scientist with ability to manipulate food at molecular level referred to as genetic engineering.The technique employed in genetic engineering is the transfer of DNA from species with specific desired traits into distantly related organisms. Genetic engineering allows the transfer of one or more traits from specific organism,plants,animals and microorganism and introduce them to new strains to come up with genetically modified strains with better productivity. The technology era has brought with it innovation , information , inputs and institutional support to enhance economic growth and development.The use of technology to ensure food security cannot be overemphasized,and so many options are at our fingertips to ensure food sustainability. Food can be cultivated in nutrient media instead of soil, and this is done in a controlled environment this system is referred to as hydroponics /aeroponics depending on the conditions of growth.This system enables farming even in your room or balcony or any small space that can house the system you want to adopt. Technology bringing change in its track; who could have imagined farming without soil or land? can you imagine planting tomatoes or vegetables or even yam in a column -like stand or table? Welcome to the world of BIOTECH; feeding the world with ease. Biotech, are you still skeptical?? dont really understand or know the benefits?? A local Hawaiian plant pathologist named Dennis Gonsalves had an idea. He spliced a snippet of the DNA of the virus into the papaya genome — and it worked. It made the papaya resistant to the virus. “His pioneering work is credited with rescuing the papaya industry,” says Ronald. “Twenty years later, no other method is as effective.” 80% of all Hawaiian papaya is now engineered in this way. Next, she brings us to Bangladesh, where a caterpillar pest is ravaging the eggplant crop. “To control this pest, farmers spray insecticides 2 to 3 times a week, sometimes even twice a day,” says Ronald. Of course, this threatens their own health. “It’s estimated that 300,000 people die every year because of exposure and misuse of insecticides.(http://blog.ted.com/why-genetic-engineering-of-plants-is-vital-for-food-security-pamela-ronald-speaks-atgolden rice-ted2015/)

IMPROVING NUTRITION AND FOOD SECURITY.

A walk through the annual Kerala seedfest, in the sultry heat of India’s Western Ghats, is like a walk through a proverbial garden of Eden; okra the size of a hand; deep purple coloured runner beans; 26 varieties of chillies from one village alone. The size and colours of multiple bananas on offer here make a mockery of the fact that your average supermarket sells just one type. With women and men standing proudly alongside their produce, this celebration of seeds and biodiversity is the future of farming: it is abundant, resilient and most importantly, smallholder led. Read more; http://www.theguardian.com/global-development-professionals-network/2015/nov/11/how-a-successful-collective-of-smallholder-farmers-in-india-is-showing-the-way?CMP=ema-1702&CMP=