Sunday, May 31, 2020
. AGRIBUSINESS:: COVID-19 may stall Nigeria’s rollout of GMO cowpea. The COVID-19 pandemic may delay the rollout of pest-resistant Bt cowpea, Nigeria’s first genetically modified (GM) food crop. The country’s lockdown, imposed to stop the spread of the new coronavirus, has made it difficult to get the improved seeds out to farmers, said Dr. Rose Maxwell Gidado, the country coordinator for the Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter. ALSO READ:10,000 farmers to benefit from World Bank-assisted project in Lagos. The government’s decision to allow the commercial release of Bt cowpea, which resists the destructive pod borer insect without the use of pesticides, elicited excitement among Nigerian farmers. They have been eagerly awaiting the planting season to try the new crop in their own fields after battling pod borer (Maruca) infestations for years. The Maruca outbreaks have been so severe, and the crop losses so significant, that a number of farmers have quit growing cowpea out of frustration. They saw hope in the Bt cowpea, which scientists have determined confers 100 percent protection against Maruca through the use of genetic modification to introduce the Bacillus thuringiences (Bt) gene.
Friday, May 29, 2020
AGRIBUSINESS: How fishmeal and oil alternatives can support aquaculture growth.As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that is sustainable and efficient. Researchers at UC Santa Barbara, the University of Tasmania and the International Atomic Agency examined the current practice of catching wild fish for forage (to feed farmed fish) and concluded that using novel, non-fishmeal feeds could help boost production while treading lightly on marine ecosystems and reserving more of these small, nutritious fish for human consumption.
Thursday, May 28, 2020
AGRIBUSINESS: Combined production of fish and vegetables can be profitable. When it comes to future food production, the combined farming of fish and vegetables through aquaponics is currently a hotly debated topic. But how realistic is the idea? Researchers have just published an extensive profitability analysis of a facility that already produces fish and vegetables on a large scale. The result: aquaponics may have both environmental and cost benefits -- if produced according to good agricultural practice and under suitable conditions.
Sunday, May 24, 2020
Poultry biosecurity plans prepared humans for COVID-19. As state lawmakers continue to put stay-at-home orders in place, people could learn to be safe by implementing some of the steps associated with poultry biosecurity. presentations I have seen or articles I have had regarding poultry biosecurity. I am sure the same could be said for many within the livestock industry, making them a knowledgeable source to some extent. Due to the COVID-19 pandemic, there have been many recommendations floating around about how individuals should protect themselves, many of which have reminded me of steps taken on a poultry farm. Is this a time where a company could be very transparent and help consumers relate to the farm, therefore generating credibility/trust between producers and the general public? Obviously, we have all been told to stay home and minimize gatherings. Poultry farms do this daily by documenting the number of people that come in and out of the barns or enter gated areas.
Can COVID-19 lessons be applied more broadly to food? existed Reports of millions falling ill, high numbers of deaths and damage to economies are all too familiar at the moment, but I want to take a break from reporting on COVID-19. Ahead of World Food Safety Day, organized by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), which takes place on June 7 this year, I thought it might be interesting to look at what food poisoning means for the global population and economy.420,000 people die each year from foodborne illnesses. While the novel coronavirus might still be relatively new, it has yet to claim that many lives. We are all now too familiar with the various costs that can be associated with disease. Foodborne illnesses are no exception, putting strains on healthcare systems, harming national economies and trade, and, ultimately, impeding socioeconomic development.
Wednesday, February 26, 2020
Agribusiness: Summit to explore scaling up innovation in agriculture. The fourth Agri-Food Tech & Innovation Summit (AFTI EA 2020), hosted by the Africa Agri Council (AAC) is set to explore the upsurge in new thinking and the game-changing developments in agricultural practices and technology, and what is needed to scale these innovations to reach smallholder farmers and agribusinesses. "We have the technology and the innovations to make a difference, yet these innovations aren't reaching the smallholder farmers who need them most - they lack access to the right information at the right time," says Ben Leyka, AAC MD. The summit takes place between 25-26 March 2020 in Nigeria. Michael Hailu, director, CTA states that "with the right policies, innovation and investment, the continent’s agriculture could be transformed into a powerhouse not only to feed a growing population but to create decent employment for millions of young people." #Agribusiness #foodsecurity #foodsafety
Friday, December 6, 2019
The Lagos Govt Inaugurates Reform To End Sales Of Unwholesome Red Meat With A.T.M Strategy, which is a three-pronged approach to sanitize the red meat value chain. The purpose is to ensure that only wholesome beef is available to the populace. Prince Gbolahan Lawal, State Commissioner for Agriculture, said at the occasion that the state government was committed to sanitising the value chain. Lawal, flagging off the pilot scheme of the reform at Ita Faji Market in Lagos Island, noted that it would be done by embarking on three-pronged approach with the acronym A.T.M: Abattoir, Transportation and Market. The Honorable commissioner also stated that the reform would not only ensure the consumption of wholesome meat by the people, but it would also facilitate export of red meat to other countries. ( The Hon. Commissioner speaking about the reforms ) The commissioner said that the reasons some African countries like Botswana, Namibia, Ethiopia and Kenya could export meats to Europe, Saudi Arabia and other developed countries is solely because of the reforms they have been able to carry out in their red meat value chains which enable their red meat to meet the international standard. The pilot scheme of the A.T.M reform kicked off on the 5/12/19 at Ita Faji market and it will last one month, the commissioner also stated that the reform would be piloted in four local governments including: Lagos Island, Ita Faji Market; Ikorodu, Igando and Badagry axis and that the reform would go live across the 20 local government areas and 37 LCDA on Jan. 5, 2020. The A.T.M approach refers to reforms in Abattoirs, Transportation and Marketing of beef in the state. The reforms in the Abattoirs makes it mandatory that all animals are to be slaughtered in registered abattoirs and are to be issued certificate of health and wholesomeness after inspection by veterinary doctors. The abattoirs in the state are given codes for tractability such that the codes tallies with the certificate and meat receipts.The meat receipt is issued to meat vendors that purchase already certified carcasses, and the number on the receipt matches that on the certificate of health and wholesomeness . ( Dr Ojuri, explaining the A.T.M) Transportation: in Lagos it is only Eko refrigerated meat vans that must move beef. The vans have codes that matches the abattoir where the beef is processed and a number indicating its designated markets. The carcasses are transported to the markets in cool conditions under hygienic conditions. Market: In our markets now, only carcasses with certificates and receipts are allowed into the market. The certificate and receipt are the new pass for dispatch of beef in Lagos markets. The meat processed in hygienic conditions and transported in cool conditions are received in markets by well kitted butchers with clean overall,caps,gloves and safety foot wear. The beef is displayed in clean covered butchering tables that prevents unnecessary handling of beef by prospective buyers and also keeps flies and dust away from the beef.The butchering tables adopted in the markets are those made with Teflon cutting tops,to prevent splitting wood with meat when cutting it. The A.T.M strategy is to ensure only wholesome beef is available to the populace from abattoir to the market. Read also:
Friday, October 25, 2019
ECHBEE FOODS; Agribusiness. Echbee foods, a subsidiary of Echbee vet ventures dealers of hygienically packaged beef, mutton,lamb,,eggs and farm fresh vegetables. The vegetables are fresh and clean ,look The animals are carefully selected and slaughtered in an hygienic environment to ensure food. https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/p/twitter-body-background-color-ffffff.html
AGRO-VETERINARY NIGERIA : Agribusiness, Agriculture,Cassava Flakes And Veterinary Medicine.: AGRIBUSINESS: ECHBEE FOODS.
Friday, February 15, 2019
AGRIBUSINESS: Deadly skin trade may have prompted Nigeria’s Equine Influenza outbreak.Nigeria has declared an outbreak of Equine Influenza with more than 3000 equines infected, with reports from the World Organisation for Animal Health (OIE) suggesting the outbreak is a symptom of the unregulated global movement and trading of donkeys for their skins. International animal welfare charity The Donkey Sanctuary has warned of a potential disease epidemic in West Africa, following reports from partners in neighbouring countries Mali and Ghana of donkeys showing similar characteristics of the disease, including fever and nasal discharge. The highly contagious disease can affect all equines.
Friday, February 8, 2019
RESEARCH:Fasting ramps up human metabolism. Research uncovers previously unknown effects of fasting, including notably increased metabolic activity and possible anti-aging effects. Fasting may help people lose weight, but new research suggests going without food may also boost human metabolic activity, generate antioxidants, and help reverse some effects of aging. Scientists at the Okinawa Institute of Science and Technology Graduate University (OIST) and Kyoto University identified 30 previously-unreported substances whose quantity increases during fasting and indicate a variety of health benefits. The study, published January 29, 2019 in Scientific Reports, presents an analysis of whole human blood, plasma, and red blood cells drawn from four fasting individuals. The researchers monitored changing levels of metabolites -- substances formed during the chemical processes that grant organisms energy and allow them to grow. The results revealed 44 metabolites, including 30 that were previously unrecognized, that increased universally among subjects between 1.5- to 60-fold within just 58 hours of fasting. Research, agribusiness, fasting, lose weight.
Thursday, February 7, 2019
AGRIBUSINESS: HOW TO START CASSAVA FARMING IN NIGERIA. Cassava is a shrub grown in the tropics and subtropics for its underground starchy tuberous roots. Cassava is a very popular product in Africa and can be used for the production of many different kinds of foods and products like fufu, starch, animal feed, sweeteners, alcohol and bio-degradable products. Benefits of Cassava • Cassava brightens and smoothens the skin • It hydrates the skin and is an amazing face mask • Cassava helps in the removal of scars and spots • Cassava helps in hair growth and also contributes in reducing hair loss • Cassava is good for the digestive system . Cassava helps in overcoming headache and fever • It helps in the prevention of cancer.
Wednesday, February 6, 2019
AGRIBUSINESS: Recycled gypsum as an agricultural product.Gypsum, a source of calcium and sulfur, can benefit crops and soils. When recovered from power plant smokestacks, it brings the additional benefits of recycling.Gypsum is a mineral that is naturally found concentrated in various places and can be mined out of the ground. Warren Dick's research research focuses on gypsum recovered from coal-fired electricity generating power plants. Gypsum that comes from coal plants is called flue-gas desulfurization gypsum, as it comes from the process that 'scrubs' sulfur out of the smoke stacks to reduce air pollution.
Sunday, February 3, 2019
AGRIBUSINESS: How to make beauty products from seaweed. Agriprenuers have various inspirations for their businesses. For Ms Maryam Abubakar, she had her Eureka moment while on a tea date with a friend in 2017. “As we were chatting, this friend spoke to me about the many opportunities in sea weed value addition. I decided to give it a try,” she tells Smart Harvest. She did research After the meeting, she travelled to Zanzibar to do a factfinding mission on seaweed trade. Her plan was to start exporting this sea vegetable to China, Japan or Korea. “I searched for possible clients in Asia on the Alibaba.com app. There were many clients but I could not afford the cost of freight. I needed Sh1 million capital,” she says. When she failed to raise the money, Abubakar decided to go local. Her plan? She would start production of beauty products using the sea vegetable from her house in Mombasa. Seaweed are forms of algae that grow along rocky shorelines around at the Coast, especially, in Kwale County and is a delicacy in Asian countries like Japan, China and Korea.
AGRIBUSINESS: Ghana researchers suggest insect meal as alternative protein.Insect meal may replace soy and fish meal as the cheapest and safest source of protein feed for the country’s livestock. Various researchers around the world have investigated the possibility of using insect meal as a sustainable source of nutrition in livestock feed. Most recently, researchers in Ghana have said they believe using insect meal will be a feasible, safe and cost-effective source of protein for livestock
AGRIBUSINESS: Avian flu returns to commercial poultry in Nigeria, Russia. Based on official reports, new outbreaks of highly pathogenic avian influenza (HPAI) have been confirmed in poultry and ostriches in India, Nigeria, Russia, and South Africa, while a low-pathogenic virus has been detected again in the Dominican Republic. Previous local media reports of new outbreaks of HPAI linked to the H5N1 virus subtype in India have now been confirmed. Two backyard flocks in Bihar state totaling more than 4,000 poultry were affected by these outbreaks in mid-December and early January, according to the report from the Ministry of Agriculture and Farmers’ Welfare to the World Organisation for Animal Health (OIE). One of the flocks was located in Mungar — the same district as a previous linked outbreak — and the other was in Banka. That brings the total outbreaks in the state since November last year to three. Africa: Further outbreaks in South Africa’s ostrich industry, Nigerian poultry The H5N8 HPAI virus has been causing sporadic outbreaks of HPAI in commercial ostriches in West Cape Province since June of 2017. There were a further five outbreaks between August and November last year, according to the report of the country’s veterinary service to the OIE. There were a total of 159 cases of the disease among a total of more than 6,500 ostriches at farm in four different regions, including the city of Cape Town. Following a lull, the same HPAI virus subtype has been detected at two chicken farms in the central Nigerian state of Bauchi. The first outbreak in the second week of January was in a flock of 2,000 young pullets following the introduction of new birds, according to the official report from the Federal Ministry of Agriculture and Rural Development. This event was followed the next week in a “backyard” flock of almost 850 mature laying hens. Prior to these outbreaks, the most recent detection of the H5N8 virus in the area was in neighboring Nasawara state in February last year. Low-pathogenic virus detected in Dominican Republic An H5N2 variant of the low-pathogenic avian influenza (LPAI) virus was detected in the Dominican Republic in November of 2018, according to the latest agriculture ministry report to the OIE. Of a flock of mixed species in the northern state of Puerto Plata, 745 of the birds died, and the rest were destroyed or slaughtered. The last time this virus was reported in the country was in June last year.
Saturday, February 2, 2019
AGRIBUSINESS: BREEDING SOUNDNESS. How long can I keep a bull, and at what age can a young bull start mating cows? Puberty in bulls occurs when they can produce viable sperm. This happens at approximately 12 months of age, though it can vary in individual bulls several months before or after this age depending on biological type (primarily frame size and potential mature weight), nutrition, and health status. Most bulls have reached puberty when scrotal circumference measures approximately 26 cm. A generally accepted guideline is to purchase/use only yearling bulls that have a minimum 32-cm scrotal circumference. Bulls can remain in service until they are 10 or 12 years of age. However, this is not the norm and usually remain in the herd for 4 to 5 years. Many do not last nearly that long due to hoof problems, structural problems, fertility issues, or injuries. Read: The management factors affecting fertility. Profitability for the cow-calf producer starts with high pregnancy rates and a high percentage of the calves being conceived early in the breeding season. A critical component of reproductive success is having sound, highly fertile bulls. This requires bull(s) that can detect cows in estrus, successfully mount and deliver viable, normal sperm into the reproductive tract of the cow. A proven method to determine the breeding potential of bulls is the Breeding Soundness Evaluation (BSE) system developed by the Society for Theriogenology. The Breeding Soundness Evaluation (BSE) is a relatively quick and economic procedure that can be performed by your veterinarian. It is recommended that all bulls be checked annually, within 60 days of the start of the breeding season. The BSE system is a screening procedure that places bulls into categories of satisfactory, unsatisfactory, or deferred.