Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, May 13, 2017
Hock burns in broilers.
What do you understand as hock burns in broilers. Hock burns refers to a blackish-brown discoloration of the surface of the skin at the hock in broilers. Hock burns also referred to as ammonia burns usually evident in soaked litter. This hock burn occurs after a long period of exposure with moisture and ammonia on poor quality litter. It is very important to monitor litter for health of the birds.
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
STOP THE BIRD FLU VIRUS! 1) Avoid contact with dead poultry, wild birds and strange birds of unknown origin. 2)Avoid contact with...
-
Some dogs and cats prone to sunburn. Excessive sunbathing damages the skin. Humans are not the only ones who need to monitor their exposur...
-
Feeding children to keep them in school has taken a new dimension; http://www.international.gc.ca/development-developpement/stories-histoir...
-
Urticaria also called hives is an allergic reaction to an irritant which could be pollen, parasite,dust mites,food, chemicals or even pa...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment