Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, May 23, 2017
Brain cells may prevent fat burning when dieting.
Brain cells may prevent fat burning when dieting.Study in mice may help explain why dieting can be an inefficient way to lose weight as key brain cells may act to prevent calorie burning. Your brain may be the biggest obstacle to weight loss while dieting, according to a new study by researchers at the University of Cambridge.
The study identified a new mechanism where the body adapts to low caloric intake and limits weight loss in studies in mice. Researchers found that key brain cells act as a trigger to prevent the body from burning calories when calories are limited.
The weight loss strategies are often inefficient because the body works like a thermostat and couples the amount of calories we burn to the amount of calories we eat,more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The impact of Covid-19 on farmers and entrepreneurs.The COVID-19 crisis has impacted farmers and entrepreneurs around the globe and has mad...
-
Cow urine is a good organic fertilizer and pesticide and its best for the cultivation of spinach .Its used as an organic pesticide, as ...
-
A rare strain of the avian influenza virus has infected 45 cats in Manhattan and there are concerns that the virus may have spread to recen...
-
Farmer in Burundi discovers an innovative method of storing tomatoes and preventing spoilage.Vital Nduwimana hated how many tomatoes he lo...
-
The veterinary medicine daily is a compilation of veterinary and medical news from around the world. Pet health and safety is top priority,...
-
Turmeric is one of the most potent natural anti-inflammatories available,says Dr. Randy J. Horwitz, the medical director of the Ari...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment