Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, May 23, 2017
AFRICA'S AGRICULTURAL POTENTIAL.
AFRICA'S AGRICULTURAL POTENTIAL:The average African farm performs at only about 40% of its potential and with the present trends the continent will only produce 13% of its food needs by 2050. Yet African agriculture also has the greatest promise: a growing population, vibrant markets and half the world's uncultivated arable land.
How can these farms rise to their potential to address hunger and malnutrition while boosting livelihoods and promoting inclusive growth? 80% of all Africa's farms are small plots yet contribute as much as 80% of food production. It's not pity and handouts that are needed. It is access to markets and finance, land tenure security, knowledge and technology, and the right policies. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Moringa a super-food additive is fast gaining recognition all over the world because of its outstanding properties that translate to our ...
-
The vet has a major role to play in nation building in terms of animal health and production.Animal identification is a tool for tracing,tra...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
A new study has shown that ant hill mulch improves moisture in soil thus increasing organic matter in soil The study undertaken by scienti...
-
Crop selection is very vital for success in agribusiness ,your choice of crop is dependent on factors such as adaptability, soil, light, t...
-
Bank of Agriculture, BOA, has given out over N21.5billion to 107,200 farmers nationwide disclosed by the Zonal Manager South-West Region...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment