Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, May 23, 2017
AFRICA'S AGRICULTURAL POTENTIAL.
AFRICA'S AGRICULTURAL POTENTIAL:The average African farm performs at only about 40% of its potential and with the present trends the continent will only produce 13% of its food needs by 2050. Yet African agriculture also has the greatest promise: a growing population, vibrant markets and half the world's uncultivated arable land.
How can these farms rise to their potential to address hunger and malnutrition while boosting livelihoods and promoting inclusive growth? 80% of all Africa's farms are small plots yet contribute as much as 80% of food production. It's not pity and handouts that are needed. It is access to markets and finance, land tenure security, knowledge and technology, and the right policies. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
VETERINARY MEDICINE: Heart Murmurs in Your Dog or Cat. A heart murmur is an abnormal sound that a veterinarian hears when listening to the...
-
Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a s...
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
-
Building living, breathing supercomputers : The substance that provides energy to all the cells in our bodies, Adenosine triphosphate (ATP),...
-
Breeding Resistant Chickens for Improved Food Safety. A recent test developed by Agricultural Research Service (ARS) scientists in College ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment