Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, May 23, 2017
AFRICA'S AGRICULTURAL POTENTIAL.
AFRICA'S AGRICULTURAL POTENTIAL:The average African farm performs at only about 40% of its potential and with the present trends the continent will only produce 13% of its food needs by 2050. Yet African agriculture also has the greatest promise: a growing population, vibrant markets and half the world's uncultivated arable land.
How can these farms rise to their potential to address hunger and malnutrition while boosting livelihoods and promoting inclusive growth? 80% of all Africa's farms are small plots yet contribute as much as 80% of food production. It's not pity and handouts that are needed. It is access to markets and finance, land tenure security, knowledge and technology, and the right policies. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Nigeria's characteristic inability to meet its local demand for specific agricultural items may seem evident in tomato, whereby despi...
-
Food security refers to the availability of food in required quantities,quality and the ease of access. The accessibility can be categori...
-
The dairy market in Nigeria is wide with an exponential growth with increasing population. Nigeria is one of the the biggest markets for mi...
-
Iam one those people who dont like wall geckos,they give me the creeps,haaaaaaaaaaaaaagh. The gekos are useful as far as im concerned to c...
-
Garri a staple food for a lot of people in the world. Echbee Foods produces nutritious meals and snacks from yellow garri. The reci...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment