Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label litter. Show all posts
Showing posts with label litter. Show all posts
Saturday, May 13, 2017
Hock burns in broilers.
What do you understand as hock burns in broilers. Hock burns refers to a blackish-brown discoloration of the surface of the skin at the hock in broilers. Hock burns also referred to as ammonia burns usually evident in soaked litter. This hock burn occurs after a long period of exposure with moisture and ammonia on poor quality litter. It is very important to monitor litter for health of the birds.
Friday, April 22, 2016
VENTILATION IN POULTRY HOUSE AND IMPACT ON LITTER.
Poultry house ventilation not only impacts the quality of the air in the house, it can also maintain good litter conditions. Dr. Jesse Grimes, professor, poultry science, North Carolina State University, explains how ventilation impacts litter quality and discusses potential for Miscanthus grass as a poultry bedding alternative.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...