Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, May 13, 2017
How to stop skin scratches in broilers.
Skin scratches are caused by broilers climbing over each other.When broilers are slaughtered and the feathers removed,it becomes obvious that skin scratches are a part of most production because of certain factors/conditions.
Skin scratches are caused when broilers climb over each other,this is common in any of the following conditions ;1) broiler house is too wet.
2)over population/highly stocked
3) fewer feeder pans.
4) long periods of darkness.
5) rough handling of broilers during inspection..
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
THE ROLE OF VETERINARIANS IN ONE HEALTH. Happy one health day!!!One Health. Such a significant movement—and veterinarians are a vital part....
-
Supply chain management: How SMEs can succeed in Africa.Small and medium enterprises (SMEs) have great potential for expansion in Africa, ...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
RESEARCH: Cassava root meal as substitute for maize in layers ration. The effect of replacing maize with graded levels of cassava root me...
-
The level of education in developing countries has nose-dived and data gathered showed that fewer children are going to school. This tre...
-
Countries are revamping and re-positioning their dairy sector by improving and expanding grass cultivation. In Ireland,a new initiative lau...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment