Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, May 31, 2017
Adjusting sow nutrition in key stages of transition.
Adjusting sow nutrition in key stages of transition.New research and the development of an advanced nutritional programme have confirmed that improved sow nutrition at key stages in the breeding cycle will help improve birth weights and piglet vitality.
Larger litter sizes challenge piglet livability,as more piglets can result in longer and more difficult farrowing for the sow and less litter uniformity. Small piglets in particular are more at risk of pre-weaning mortality.
Improving sow nutrition around parturition, in the transition phase from gestation to lactation, can have a significant impact on piglet livability. The research programme has led to the development of Livelle Transition feeding strategy. This breakthrough in sow nutrition can help the sow in supporting larger litters, from birth to weaning. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Waste-generated biogas is turning homes into power plants.Sandra Sassow wants to talk about sticky subject of waste. Just the word, the um...
-
Horses are inheritably couch potatoes ,and an overeating, slothful horse leads to an obese horse. However, horse owners often don...
-
When a deadly influenza virus appears and threatens to become a pandemic, time is of the essence. The 1918 flu epidemic infected a larg...
-
When bananas ripen, their skin is covered in small, round black spots caused by an enzyme known as tyrosinase. This same enzyme is pr...
-
. Rats have been linked to the spread of a lot of disease ,some are fatal while others can be treated.The best way to stay safe is by rode...
-
The world’s cities are producing more and more waste. Reducing this is a near-impossible task; converting it to energy makes much more...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment