Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, May 31, 2017
Adjusting sow nutrition in key stages of transition.
Adjusting sow nutrition in key stages of transition.New research and the development of an advanced nutritional programme have confirmed that improved sow nutrition at key stages in the breeding cycle will help improve birth weights and piglet vitality.
Larger litter sizes challenge piglet livability,as more piglets can result in longer and more difficult farrowing for the sow and less litter uniformity. Small piglets in particular are more at risk of pre-weaning mortality.
Improving sow nutrition around parturition, in the transition phase from gestation to lactation, can have a significant impact on piglet livability. The research programme has led to the development of Livelle Transition feeding strategy. This breakthrough in sow nutrition can help the sow in supporting larger litters, from birth to weaning. more
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