Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, May 19, 2017
Otago University reveals how to make vegetables last longer.
Otago University reveals how to make vegetables last longer.New research from the University of Otago has revealed the best home storage methods to lengthen the shelf life of vegetables.
The research found that the simple act of wrapping a cut avocado in cling wrap and forming a tight seal against the avocado flesh was enough to see it last up to four times longer than an uncovered avocado half.
It also found that brushing the avocado flesh with lemon juice or olive oil, a trick many people swear by, was actually detrimental. Another key finding was that carrots could last for up to 10 times longer if stored in an airtight container lined with a paper towel compared to being stored loose in the fridge. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The poultry industry is well grounded in Nigeria with an estimated worth of over 100 billion Naira. There are a large number of commer...
-
Meat hygiene is of paramount importance in the red meat value chain because of meat borne diseases.Meat borne diseases refers to cond...
-
THE ROLE OF VETERINARIANS IN ONE HEALTH. Happy one health day!!!One Health. Such a significant movement—and veterinarians are a vital part....
-
Ticks, fleas,lice and mites are ectoparasites that cause severe discomfort in your pets.Ticks have also been fingered as a cause of lyme dis...
-
RESEARCH: Cassava root meal as substitute for maize in layers ration. The effect of replacing maize with graded levels of cassava root me...
-
Supply chain management: How SMEs can succeed in Africa.Small and medium enterprises (SMEs) have great potential for expansion in Africa, ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment