Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, May 19, 2017
Otago University reveals how to make vegetables last longer.
Otago University reveals how to make vegetables last longer.New research from the University of Otago has revealed the best home storage methods to lengthen the shelf life of vegetables.
The research found that the simple act of wrapping a cut avocado in cling wrap and forming a tight seal against the avocado flesh was enough to see it last up to four times longer than an uncovered avocado half.
It also found that brushing the avocado flesh with lemon juice or olive oil, a trick many people swear by, was actually detrimental. Another key finding was that carrots could last for up to 10 times longer if stored in an airtight container lined with a paper towel compared to being stored loose in the fridge. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
US pork body praises government efforts to curb antibiotic resistance : The National Pork Board in the US has praised Barack Obama’s adminis...
-
Elephantiasis also called lymphatic filariasis causes extreme swelling in the arms and legs. The disease is caused by the filarial worm,...
-
Garri a staple food for a lot of people in the world. Echbee Foods produces nutritious meals and snacks from yellow garri. The reci...
-
Today’s office visit to a doctor involves a patient, a family member, and a physician 97% of the time. Tomorrow’s visit will engage ...
-
South Australia's peak livestock body wants more research funding to help solve mysterious cattle deaths that have left pastor...
-
You have everything within you to achieve your best life possible. The great thing is that all success is learnable. You can learn any ch...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment