Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, May 18, 2017
East meets West in Indonesian fusion food.
From a restaurant serving burgers and pizzas made with local noodles to a social media star giving street food a touch of haute cuisine, a new wave of innovative chefs are putting a modern twist on Indonesia's traditional fare.
New eateries have sprung up rapidly in recent years in the capital Jakarta offering a wide array of foreign foods to cater to a growing consumer class which has emerged after a long economic boom.
But rather than focus entirely on cuisine from overseas, some chefs decided to fuse the new influences with age-old Indonesian foods.more
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