East meets West in Indonesian fusion food.

From a restaurant serving burgers and pizzas made with local noodles to a social media star giving street food a touch of haute cuisine, a new wave of innovative chefs are putting a modern twist on Indonesia's traditional fare. New eateries have sprung up rapidly in recent years in the capital Jakarta offering a wide array of foreign foods to cater to a growing consumer class which has emerged after a long economic boom. But rather than focus entirely on cuisine from overseas, some chefs decided to fuse the new influences with age-old Indonesian foods.more