Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, May 31, 2017
Irrigation system that can tell when farm soil is dry .
Irrigation system that can tell when farm soil is dry. Students and a lecturer at Meru University of Science and Technology have developed a sensor-based automatic irrigation system. The innovation is aimed at reducing the labour cost and amount of water wasted in overhead and furrow irrigation methods.
A solar-powered intelligent irrigation system is what Kenya needs to achieve food security and conserve water. The sensors in the system that we developed detect when the soil is dry so that the system can release water to crops,” said Maitethia, adding that once enough water has been channeled to the crops the system automatically closes the supply.more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
CASSAVA: HOW TO IMPROVE PROCESSING OF CASSAVA TO GARRI ...
-
Vitamin D may boost IBD treatment success: Study : Low vitamin D levels may reduce the chances of success of treatment for inflammatory bowe...
-
An advance in the fight against a deadly virus that affects pigs has been made by researchers who used advanced genetic techniques to pro...
-
The National Institutes of Health is recruiting volunteers for a safety study of the experimental vaccine, being developed by two London...
-
New research shows that dogs de-stress families with autistic children ,Owning a pet dog reduces stress and significantly improves func...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment