Showing posts with label agribusiness.wealth. Show all posts
Showing posts with label agribusiness.wealth. Show all posts

Sunday, November 19, 2017

Why is the skin of your pig yellow.?

Why is the skin of your pig yellow.? Jaundice, or icterus is yellow coloration of white connective tissue in the body, skin or eye sclera, the latter being the only sign in pigs. The yellowing/jaundice results when there is an increase of biliary salts in the blood and it takes one of three forms. Pre-hepatic jaundice, or hemolytic icterus, occurs due to massive blood destruction that overwhelms the detoxifying capacity of the liver. Hepatocellular icterus comes from direct liver injury, and post-hepatic icterus is caused by obstruction of biliary drainage. Several infections can affect directly the blood or the liver causing yellowing these are: Leptospira (mainly fetuses), mycoplasma, E. coli and Salmonella. In all cases other signs can help to address infective causes. Ascaris suum can also cause icterus through direct parasitosis of the liver with later migration to the lungs. At the abattoir white spots are evident in the liver.

Monday, July 10, 2017

Baker's yeast can make plants tolerate soil contamination.

Baker's yeast can make plants tolerate soilcontamination. Most plant species, including crops, cannot tolerate the toxic effects of soil pollutants, which dramatically impair their growth and development. In a new study, a research team discovered that two genes from baker's yeast can increase plant resistance to a broad range of toxic substances, enabling their growth in contaminated soils. The study published in Scientific Reports, a research team led by Paula Duque from the Instituto Gulbenkian de Ciencia (IGC; Portugal) discovered that two genes from baker's yeast can increase plant resistance to a broad range of toxic substances, enabling their growth in contaminated soils. Heavy metals and organic pollutants released into the environment by the industry, as well as the misuse of herbicides and pesticides commonly used in agriculture, negatively affect the quality of soils. Although some plant species are able to remove soil contaminants and grow normally, but these are a small minority. The current strategies to decontaminate soils are very expensive and not so effective. Researchers has been looking for alternative strategies to make plants more resilient to toxic compounds,and a possible solution may lie in Saccharomyces cerevisiae the common baker's yeast. The incorporation of the yeast to soil will boost growth and also solve an environmental problem of pollution and toxicity.

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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...

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