Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, June 21, 2017
Extra-virgin olive oil preserves memory, protects brain against Alzheimer's.
Extra-virgin olive oil preserves memory, protects brain against Alzheimer's. The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil.
In a new study, the researchers show that consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain -- classic markers of Alzheimer's disease. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
When SLOBBR co-founders Michelle Fournier and Jonathan Lagasse tell dog owners about their 5-month-old app, the response is usually ...
-
Early stress confers lifelong vulnerability causing alterations in a specific brain region. Early life stress encodes lifelong susceptibil...
-
How to use chilli pepper as natural pesticides. Chili peppers are very strong and insects have a very powerful sense of smell and taste. T...
-
FG to partner groups assisting start-up entrepreneurs. The Acting President, Professor Yemi Osinbajo expressed the readiness of the Federa...
-
Don't refrigerate tomatoes for better aroma.Aroma, which is produced by a complex mixture of volatile compounds, plays an important ro...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment