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Thursday, June 22, 2017

Hydroponics a more superior option to organic farming.

Hydroponics a more superior option to organic farming. With the majority of the world population growing concerned with what they consume and what are the actual constituents of the food that makes it to their plates, the debate of food safety and crop growing practices has never been more intense. Individuals are inclined to eat more healthy produce, even when they are dining out, giving rise to a host of restaurants that promise 'organically grown' food ingredients in their cuisine. Indeed, organic farming methods have gained immense popularity over the past few years and are often compared to Hydroponics to ascertain which is a more viable and healthy form of agriculture. There is a growing body of evidence that seems to indicate that closed-loop water recirculation systems like hydroponics and aquaponics (the coupling of fish production with vegetable production) may in fact offer an advantage over soil-based organic growing since the water chemistry of both these systems can be manipulated to boost natural plant bioactives for health benefits. Thus plants grown through Hydroponics have better nutritional value. It has been proven that vitamin content is 50% more in hydroponically grown plants as compared to conventional ones. Hydroponics uses 90% less water than traditional agriculture hence conserving the world's most important resource from depletion. It also manages to prevent soil from degradation, preserving valuable top soil for plants that cannot be hydroponically grown. Given all the added benefits of Hydroponics, the bottom line when it comes to the organic farming and Hydroponics debate is the fact Hydroponics manages to better the former in numerous ways making it a considerably more attractive agricultural method of growing plants. more