Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, June 9, 2017
Dangers of eating late at night.
Dangers of eating late at night. New findings by researchers at the Perelman School of Medicine at the University of Pennsylvania suggests eating late at night could be more dangerous than you think. Compared to eating earlier in the day, prolonged delayed eating can increase weight, insulin and cholesterol levels, and negatively affect fat metabolism, and hormonal markers implicated in heart disease, diabetes and other health problems, according to recent results.
The findings offer the first experimental evidence on the metabolic consequences of consistent delayed eating compared to daytime eating. Lifestyle change is never easy,but these findings suggest that eating earlier in the day may be worth the effort to help prevent these detrimental chronic health effects.source
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
The US Department of Agriculture's Agricultural Research Service (ARS) has launched a new smartphone app that forecasts conditions tri...
-
Researchers at the University of Arkansas have identified a species of bacteria that had never before been associated with lameness in b...
-
Circular economy, a new model of production based on the reduce,reuse and recycle but with emphasis on turning products/ by products to in...
-
Seven employees of an Oregon zoo contracted tuberculosis from three elephants in their care in 2013, the U.S. Centers for Disease Control...
-
Researchers at the University of Liverpool discovered that a broad set of neurological and psychiatric symptoms persisted in Ebola virus...
-
A patient with Zika virus infection in Puerto Rico has died of complications related to severe thrombocytopenia, according to a recent Mor...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment