Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, June 9, 2017
Dangers of eating late at night.
Dangers of eating late at night. New findings by researchers at the Perelman School of Medicine at the University of Pennsylvania suggests eating late at night could be more dangerous than you think. Compared to eating earlier in the day, prolonged delayed eating can increase weight, insulin and cholesterol levels, and negatively affect fat metabolism, and hormonal markers implicated in heart disease, diabetes and other health problems, according to recent results.
The findings offer the first experimental evidence on the metabolic consequences of consistent delayed eating compared to daytime eating. Lifestyle change is never easy,but these findings suggest that eating earlier in the day may be worth the effort to help prevent these detrimental chronic health effects.source
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is how it all began................................ Thanks to C.D.C for the pictorial expression. Join the change movement!!! r...
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
A new strain of rice resistant to drought has been produced. Scientists at the RIKEN Center for Sustainable Resource Science (CSRS) hav...
-
N-Power Agro: empowering Nigerian youths with agriculture.The use of agriculture, agribusiness for foodsecurity,empowerment and youth enga...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment