Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, June 9, 2017
Dangers of eating late at night.
Dangers of eating late at night. New findings by researchers at the Perelman School of Medicine at the University of Pennsylvania suggests eating late at night could be more dangerous than you think. Compared to eating earlier in the day, prolonged delayed eating can increase weight, insulin and cholesterol levels, and negatively affect fat metabolism, and hormonal markers implicated in heart disease, diabetes and other health problems, according to recent results.
The findings offer the first experimental evidence on the metabolic consequences of consistent delayed eating compared to daytime eating. Lifestyle change is never easy,but these findings suggest that eating earlier in the day may be worth the effort to help prevent these detrimental chronic health effects.source
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
The effect of climate change on food production and food security is a challenge that concerns and affects everybody. Food is needed by all...
-
Renegotiating the North American Free Trade Agreement (NAFTA) could be an opportunity to extricate Mexican agriculture from rules that h...
-
When SLOBBR co-founders Michelle Fournier and Jonathan Lagasse tell dog owners about their 5-month-old app, the response is usually ...
-
South Australia's peak livestock body wants more research funding to help solve mysterious cattle deaths that have left pastor...
-
A new malaria vaccine has shown efficacy in humans, the next-generation vaccine uses a weakened form of a malaria parasite according to a ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment