Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, June 9, 2017
Dangers of eating late at night.
Dangers of eating late at night. New findings by researchers at the Perelman School of Medicine at the University of Pennsylvania suggests eating late at night could be more dangerous than you think. Compared to eating earlier in the day, prolonged delayed eating can increase weight, insulin and cholesterol levels, and negatively affect fat metabolism, and hormonal markers implicated in heart disease, diabetes and other health problems, according to recent results.
The findings offer the first experimental evidence on the metabolic consequences of consistent delayed eating compared to daytime eating. Lifestyle change is never easy,but these findings suggest that eating earlier in the day may be worth the effort to help prevent these detrimental chronic health effects.source
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Scientists/researchers have warned tourist/holiday enthusiast to stay away from animals including bats on such travelling.This advice ca...
-
Garri a staple food for a lot of people in the world. Echbee Foods produces nutritious meals and snacks from yellow garri. The reci...
-
Edible fungus is an ingredient in most Chinese delicacy,thus the growing of edible fungus is thriving fast. The fungus has long been a pop...
-
Su Cheng Foodstuffs investigated over food fraud
-
The challenge of feeding diseased livestock is worthy of note because nutrient requirements for fighting disease are quite different from ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment