Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, June 6, 2017
How to grow big sized onions.
How to grow big sized onions. Growing big sized onions starts with good site selection. Ensure the planting site is not shaded, onions need the maximum number of hours of daylight to grow into big bulbs.
Choose a site that gets plenty of direct sun. Prepare the soil so that it is loose and crumby. Dig a shallow trench that is approximately 4″inches deep and 4 inches ″wide. Add in compost or fertiliser and cover it loosely with 2 inches ″of soil. Plant the onions 6 inches ″ from the edge of the trench on both sides of the trench. Don’t plant the onions in the trench! Allow a 2 inch margin between the onions and the outside edge of the bed. Plant the onions an inch deep 4inches ″ apart. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Elephantiasis also called lymphatic filariasis causes extreme swelling in the arms and legs. The disease is caused by the filarial worm,...
-
Garri a staple food for a lot of people in the world. Echbee Foods produces nutritious meals and snacks from yellow garri. The reci...
-
France plans to spend billions of euros in renewable energy and other environmental projects in its former west African colonies and across ...
-
Meditation and yoga can 'reverse' DNA reactions which cause stress. Mind-body interventions (MBIs) such as meditation, yoga and Ta...
-
Fake Doctor Nabbed For Carrying Out Illegal Abortion.A fake doctor who allegedly performed an illegal abortion of a six month pregnancy in ...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment