Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, June 27, 2017
Don't refrigerate tomatoes for better aroma.
Don't refrigerate tomatoes for better aroma.Aroma, which is produced by a complex mixture of volatile compounds, plays an important role in consumers' perceptions of fresh fruits and vegetables.
According to the researchers not only do pre and post-production practices such as time of harvest, use of plant growth regulators and storage temperature/atmosphere affect tomato aroma, common kitchen practices such as refrigeration and blanching are also detrimental.more
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