POULTRY VALUE CHAIN: LESSONS FROM INDIA.

Broiler production in India is projected to increase by approximately 8% to 4.2 million tonnes in 2016 on rising demand from the growing middle class.Local estimates believe that demand for processed chicken meat is growing between 15-20% per year, according to a recent USDA GAINS report.The organised sector produces an estimated 80% of total chicken meat production, and is mainly concentrated in Tamil Nadu, Andhra Pradesh, Maharashtra, Karnataka, and West Bengal. The live poultry market constitutes 90 to 95% of total sales since most consumers prefer freshly culled chicken meat. Within the last ten years, many broiler enterprises have vertically integrated their operations, especially in southern and western India. Approximately 60-70% of all operations use the integrator model, while the remaining are smaller backyard operations. Integrator' s own all the hatcheries, feed mills, and slaughter facilities, and contract with multiple smaller farmers who raise the chicks to slaughter weight primarily in open air sheds. One integrator may have as many as 20,000 contracted farms, however, in a few cases integrator's may sell chicks or feed without requiring a contract. Some integrator's also provide credit, extension services, and veterinary medicine. At the end of the production cycle, the live birds either are purchased by the integrator's for slaughter and further processing, or by a middle man/wholesaler, eventually arriving at a live bird wet market for local sale. For 2016, egg production is forecast at 80 billion eggs, up 5% from last year. In order to mitigate rising transportation costs and better maintain quality control, poultry companies are reportedly establishing more layer farms near highly urbanised areas. The processed chicken meat sector is growing at a rate between 15-20% per year due to the growing middle class, which reportedly has positively affected sales not only in retail, but quick service restaurants and the hotel, restaurant, and institutional sector. A few major poultry companies have started expanding their slaughtering and processing facilities, and are beginning to offer a wider range of processed chicken meat products for the retail sector like frozen chicken burgers, salamis, nuggets, sausages, and tikkas. India's per capital consumption of poultry meat is estimated at around 3.1 kg per year, which is low compared to the world average of around 17 kg per year. India's per capital consumption of eggs is estimated at about 62 eggs per year. More and more people are shifting to poultry and poultry by-products,as a means of livelihood, employment opportunities and providing more protein for the nation.The sector provide various points of investment opportunities,which are very profitable. portions of story from world poultry.

POULTRY GUT HEALTH KEY TO REDUCED ANTIBIOTIC USE IN PRODUCTION.

Chicken guts health at a bacterial level could improve poultry health and reduce the need for antibiotics.Central Queensland University senior lecturer in microbiology Dana Stanley is looking into ways to improve the gut health of chickens and other agricultural animals.Dr Stanley's aim was to identify products in the gut which help chickens absorb more energy from seed and put on more muscle. The research was also finding ways to improve gut health so chickens would be more resistant to disease, which would reduce the need for the antibiotics used to prevent the spread of pathogens such as campylobacter and salmonella.The findings have implications for human health as well as animal health.There is a growing field in human research on the influence of intestinal bacteria on health. She said there was huge interest in finding alternatives to antibiotic use, including using natural products. Read the research here;http://www.abc.net.au/news/2015-11-03/chicken-gut-health-could-be-secret-to-improved-poultry-health/6909410

VITAMINS FOR ANIMAL HEALTH

Vitamins are handy and vital for your animal health.When animals are exposed to stressors such as fatigue, diseases,vaccination,environmental changes,dehydration e.t.c. Give this vitamin supplement to restore health. Vitamins very beneficial to regulate metabolic reactions, keep it in your box.

CHICKEN OR BEEF; WHICH IS THE BETTER PROTEIN SOURCE??

A study has been carried out to find out which is a better source; http://www.globalmeatnews.com/Industry-Markets/Study-compares-meat-and-poultry-as-protein-sources/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=12-Nov-2015&c=KviYxCjZMiVTKDg7xXT1EFJfqLvNeajb&p2=

STARTING A BUSINESS IN A SECTOR OF THE POULTRY VALUE CHAIN

Chicken processing and packaging into various products. Processing broiler chickens and canning them in oil,soy sauce,tomato or just brine. The broilers are processed; washed,diced seasoned and boiled. The diced products are then packaged in oil,tomatoes,soy or just salt water.These are then packaged in cans,labelled and sold to stores. The canned chicken is a handy meal for growing children, its a great travel meal as its cooked already ,just warm and serve.Read this The business can be a cottage business or large scale depending on machinery and other logistics,but its a profitable venture. https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2019/01/veterinary-medicine-emerging-viruses-in.html https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2015/12/egg-powder.html

VETERINARY MEDICINE: HOW TO MAKE DOG SOUP.

VETERINARY MEDICINE: HOW TO MAKE DOG SOUP. INGREDIENTS. 1)BEEF/Chicken. 2) Pepper. 3)Vegetable oil. VETERINARY MEDICINE: HOW TO MAKE DOG SOUP. METHOD. 1) wash,cut and cook chicken/beef. 2) pour a dash of pepper& oil in the pot containing the beef. 3) Allow to simmer. 4) soup is ready.

Evolution in chicken.

This study shows how traits are passed down chicken genomes, see how a 50 year study opened new doors ;http://www.thepoultrysite.com/poultrynews/36069/chicken-study-shows-evolution-can-happen-quickly/

Research: chicken movements could be used to combat diseases.

Research: chicken movements could be used to combat diseases. Research on chicken movements could be used to combat diseases

AGRIBUSINESS:HOW TO TAKE CARE OF CHICKENS.

AGRIBUSINESS:HOW TO TAKE CARE OF CHICKENS. AGRIBUSINESS:HOW TO TAKE CARE OF CHICKENS. The success of the venture depends on following strict health protocols that are wrapped around simple but effective bio security protocol.The health protocol involves vaccinations coupled with medications.The use of drugs take into consideration the withdrawal time,so as not to process birds with antibiotic residue for human consumption. Vaccination refers to a method of disease prevention in healthy animals by challenging the animal with an attenuated/killed agent of a disease so as to elicit the production of antibodies. When vaccinations are done properly and immunity conferred,the animal is said to have been immunized against such causative agents of disease.Vaccination though stimulates antibodies production to protect the animals ,but if not done properly ;the desired immunity will not be conferred.When immunity is not conferred,2 major causes are fingered.These are vaccine failure or vaccine break. When immunity is not conferred due to vaccine break,the following are causes; 1)when the cold chain is broken; usually from point of sale to area you need them.The vaccines are to be transported in coolers with enough ice packs for the trip.The potency of the vaccines cant be guaranteed when this occurs,and when used the required immunity is not conferred. 2) when using inappropriate dilution and concentration; this nullifies any effect the vaccine should have on the birds. 3)when expired vaccines are used,definitely no immunity can be conferred. While vaccine failure could occur in any of the following scenarios;1)using inappropriate dose; under/overdosing will not elicit any antibody reaction. 2)wrong dilution/route. 3)vaccination of sick birds. 4)stress on birds during handling especially in hot weather. 5)Use of chemicals along side the vaccines especially water purification solutions. 6)vaccinating birds when signs of diseases are visible in flock. AGRIBUSINESS:HOW TO TAKE CARE OF CHICKENS. Vaccinations,though very essential ,if not properly carried out will just be a waste of resources. When planning to vaccinate; keep it simple. 1)place vaccine in ice pack. 2)engage qualified personnel. 3) use vaccine as directed by manufacturers.

VETERINARY MEDICINE: THE CHICKEN STORY.

VETERINARY MEDICINE: THE CHICKEN STORY. VETERINARY MEDICINE: THE CHICKEN STORY. What are the conditions? Optimum temperature. Optimum humidity. proper biosecurity protocol. Adequate feed + water. Vaccination + medication. https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/

POULTRY PIE!!!!

Which piece resonant with you??? Blue represents……production phase. These accounts for all poultry specie, feed, medication, cages, vaccines and drugs. Red represents….processing phase; these accounts for slaughtering, processing and packaging. These include all products from processing chicken. Green represents ……..marketing phase; accounts for all marketing routes, vehicles and channels of marketing. Purple represents…..distribution phase; to stores, cold rooms, food vendors and retailers. Which piece is yours??? Claim it now, and enjoy.

POULTRY VALUE CHAIN: OPEN ACCESS.

One product, so many levels of investment.

SAUSAGES; SIMPLE TOOLS.

Chicken sausages can be a lucrative business,learn how to make your signature recipe. Here,is another investment opportunity; food processors, food vendors and manufacturers of food processing machines. Get in touch ; email add...............sales@sausagemaking.org

CHICKY MEALS FOR SCHOOL CHILDREN.

CHICKY DELIGHT FOR SCHOOL CHILDREN.

Children need a balanced diet,for growth and proper development.Children need carbohydrate,protein,fats and oil and water,for growth,maintenance and mental health.The provision of a balanced meal can be a herculean task and very expensive if you dont know how to mix and match.The purpose of a healthy meal can be defeated if the diet has more of a particular source(carbohydrate) and less others such as protein,fat and oil and water,every nutrient has a role to play. Children need protein for growth,carbohydrate for energy,fats for insulation and clean water for proper digestion,absorption and metabolic functions. A combination of all these nutrients will ensure growth and development, here is an easy recipe for school children. INGREDIENTS 1)Rice 2) chicken sausages 3) tomatoes pepper,./onions/curry/thyme. 4) vegetable oil. 5) water. Method; 1)wash and cook rice. 2) wash,chop and fry seasoned tomatoes,onions,pepper 3) fry chicken sausages and dice. 4) Mix diced sausages in prepared sauce. 5)add cooked rice to prepared sauce,and allow to simmer. 6) pack in colorful plastics/disposable plates This is a highly nutritious meal for school children,it will fill them up and deliver expected nutrients and please serve with water. Water is so vital to the feeding programme. The rice can be substituted with pasta, indomie or mashed yam and the sausages replaced with eggs.The eggs could be boiled , diced and add to sauce or fried and add to sauce.The meal is nutrient packed with any of these combinations.

AGRIBUSINESS: CHICKEN ; YOUR HEALTH AND YOUR WALLET.

Chicken presented as broilers,layers and cockerels are all part of the poultry value chain.Each aspect of production has numerous advantages with potential investment opportunities.Investing in the poultry value chain could be at any of the following levels ; short term,long term and seasonal. The investment opportunities are at the following points; production,processing,packaging,product marketing ,distribution( transportation) and sales.The main source of production is the chicken,thus the need to show case the benefits derived from consuming chicken. WHY EAT CHICKEN ??? Chicken is a rich source of protein, which is essential for growth and muscle development.Chicken supports a healthy body weight,thus can be a tool for weight loss programme. It also has less saturated fat and its also a good source of omega-3 -fatty acids. Chicken contains vitamin B6 ,this helps to reduce circulating levels of homo cysteine which has been linked to heart attack.The niacin content in chicken helps lower cholesterol level,thus reducing risk of heart attack.Niacin also prevents cancer and DNA damage. Chicken is rich in phosphorus ,this is essential for teeth and bone development as well as proper functioning of kidney,liver and the central nervous system. A diet rich in chicken will prevent osteoporosis and arthritis.The selenium in chicken is essential for metabolic performance of the thyroid , and proper functioning of hormones and immune system. Chicken boosts metabolism because of the high level of vitamin B6 ,which encourages enzymes and metabolic cellular reactions.This vitamin maintains blood vessel integrity,changes liver metabolism thus encouraging rapid burning of calories. Chicken contains retinol,alpha and beta carotene and lycopenes which are vitamin A precursors,this ensures perfect eyesight.Chicken also contains vitamin B2; essential for healthy tissue growth . Chicken can be used as an antidepressant,also to relieve stress; chicken has high levels of tryptophan which is a precursor of serotonin.Serotonin enhances mood,blasts stress and helps to prevent insomnia. Chicken has high levels of vitamin B5 which gives a calming effect on the body,thus relieves stress.Magnesium is in high values in chicken ,helps reduce PMS and fight mood swings.The zinc rich nature of chicken helps boost testosterone level as well as sperm production. Chicken has immense benefits for healthy living,thus preventing unnecessary trips to the doctor.Eating chicken can be fun -filled as there are varieties to the dish,thus making chicken a delight every time.

AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN.

AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. Water though a common commodity,its role in the success of the poultry value chain is very significant. Water is used in various capacities and at various levels. The bio security protocols involve water,for mixing,dilutions of chemicals and washing tools and implements. AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. WATER AS A PERFORMANCE INDICATOR IN POULTRY; 1)water is the most effective administration vehicle for drugs and vitamins. 2) water is a diluent for some vaccines to confer immunity on birds. 3)water is necessary for digestion, a chicken requires twice the amount of water to utilize every kg of feed. 4) water essential for metabolism,fecal elimination and temperature regulation. 5) The egg is about 65% water. 6) The chicken body weight is between 60-75% water depending on age and sex. Water is key to proper growth and development,if birds are deprived of water they go into a moulting stage.This can be used to prolong laying period if properly controlled.Impurities and chemicals in water can cause severe mortalities. AGRIBUSINESS: THE ROLE OF WATER IN POULTRY VALUE CHAIN. The availability of water is essential as it can make or mar project.Ensure regular supply of clean,fresh and cool water.

CHICKEN PROCESSING IN LIVE BIRD MARKET.

Attaching a modern processing plant to an abattoir will increase the profit revenue of poultry farmers.The plants can be zoned in various districts,this will control influx of various birds from different location.This will enable disease surveillance and proper tracing of products.

CHICKEN SLAUGHTER LINE..

Slaughtering in an hygienic condition to produce wholesome chicken.

Agric financing for chicken abattoir.

Farmers just like any other business,may need to lean on a financial arm for support at a point in time.Many farmers dont know the opportunities they have to access these facilities, or how to access them and grow. Farming is a lucrative venture duly supported by government,financial giants,cooperative bodies and micro finance schemes. Agricultural loans are of various types , can be accessed at various levels and have different amounts as per the size of the project.These loans can be accessed corporately or as individuals,depending on amount involved,most of these loans can only be accessed when the farm has an insurance cover. Agricultural loans and agricultural insurance are intertwined,you cannot do one without the other; before you try to access the loan make sure you are insured.The basic requirement for the loan are as follows; 1) application form. 2) farm records; showing productivity and profitability. 3) Registration record/licence of farm. 4) account details. The banks that give out such loans include bank of agriculture, and first bank ,they also require you have an account with them that is operational. To secure an agric loan from a micro finance bank is easy and readily available; see the process Facility range: N50,000 (minimum) to N500,000 (maximum) Methodology: Individual, group and corporate Duration: 1-12 months Grace period: 30-60 days Prospective clients must be practicing farmers with verifiable evidence of existing farm investments. Benefits: No collateral Provides capital for farming activities Flexible repayment structure Low interest rates.