Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Showing posts with label muscle. Show all posts
Showing posts with label muscle. Show all posts
Thursday, November 12, 2015
CHICKEN OR BEEF; WHICH IS THE BETTER PROTEIN SOURCE??
A study has been carried out to find out which is a better source; http://www.globalmeatnews.com/Industry-Markets/Study-compares-meat-and-poultry-as-protein-sources/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=12-Nov-2015&c=KviYxCjZMiVTKDg7xXT1EFJfqLvNeajb&p2=
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...