Egg powder is your delicious choice when you need to prepare an egg recipe fast .The powder contains all the nutrients eggs offer plus one extra factor,its handy.
This is how to use the powder
You can serve with any food you desire.
Why should you use egg powder:
1) Ease of use.
2) Handy
3)Convenience
4) Affordable
5) Readily available.
Eggs are very nutritious and vital for growth and development.Eggs contain essential nutrients and vitamins that propels growth and increase in intelligent quotient(I.Q),which is why its essential for growing children.
Eggs can be referred to as a power-food because of its immense benefits and its also called a power pill.
Eggs contains 77 calories,6 grams of protein and 5 grams of healthy fat.Eggs are rich in omega-3-fatty acid, vit A,B2,B12,B5,B6,E,D and K.
It also contains folate,calcium zinc,phosphorus and selenium.Eggs also contain all the essential amino acids in the right ratio so that our bodies are equipped to utilize them.
The egg yolk contains lutein and zeaxanthin which reduce the risk of cataracts and macular degeneration in the aged. Choline is also vital component of egg and its used to build cell membrane ,with the major role of producing signal molecules in the brain.
Eggs are essential for brain health because of the role of choline.
Eggs can be referred to as a magic pill because of the nutrients it contains,but also because of the magic of presentation and various uses.Eggs are useful in the pharmaceutical industry,beauty industry, creative arts and food and beverage industry.
Eggs can be presented in powdered form to extend the shelve-life,make it handy and easy to store. Eggs can be powdered as whole eggs,thats the egg white and yolk together. Eggs can also be separated into egg white and egg yolk and powdered separately.
The advantage of this is that different industries use the yolk and egg white separately as a raw material for their products,thus this separation will reduce cost and prevent waste
Powdered whole eggs are handy and cost effective.
The powdered eggs can be packed easily without the risk of cracks and transported long distances.The whole powdered eggs gives same nutritious value as shelled eggs but more volume than the shelled eggs.
The powdered whole eggs can be prepared with water or milk depending on taste and can be used for various dishes.
HOW TO USE THE EGG POWDER.
1) Pour the sachet in a clean bowl,the number of sachet will
depend on the number of people to eat it.
2) Add water /milk to the powder,depending on preference and dish.
3) Mix until fluffy and fry.
4) Serve as desired.
A 10g sachet can serve 2 adult but a 10g sachet will serve 3 children.
If you leave it to stand for a minute after mixing before you fry, it will serve more people.
The egg powder is economical as well as easy to prepare and cheap. Call for yours today @ 50 naira/10g sachet.
Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
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