Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, May 12, 2017
Resurgence of cholera linked to iced tea, unboiled water consumption.
Resurgence of cholera linked to iced tea, unboiled water consumption.The chances of infection from cholera were heightened for people in Ben Tre, southern Vietnam, when they drank iced tea or did not always boil their drinking water according to a study published in PLOS Neglected Tropical Diseases.
Two of 25 river water samples and one of six wastewater samples from the area tested by researchers were contaminated with Vibro cholerae O1 Ogawa carrying cxtA. Prior to implementation of control measures, Vietnam suffered a disproportionate burden of cholera.more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE: EQUINE INFLUENZA. Equine influenza is a highly contagious respiratory virus that can put horses out of work for week...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
The federal government will soon insist that a minimum of 10 and 20 per cent of biofuel be added to every litre of petrol and diesel, resp...
-
The poultry industry is well grounded in Nigeria with an estimated worth of over 100 billion Naira. There are a large number of commer...
-
Bovine tuberculosis a major source of human tuberculosis in Nigeria. According to recent reports Nigeria ranks 4th in TB infection wor...
-
Farmer in Burundi discovers an innovative method of storing tomatoes and preventing spoilage.Vital Nduwimana hated how many tomatoes he lo...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment