Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Friday, January 20, 2017
Cracking cognition: Moderate egg consumption may boost certain brain functions
Cracking cognition: Moderate egg consumption may boost certain brain functions: Eating eggs can improve aspects of cognition, according to research that also concludes neither high intake of cholesterol or eggs are associated with an increased risk of dementia or Alzheimer’s disease.
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