Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, January 30, 2017
Foods can improve your gut bacteria.
The gut microbiome - the diverse community of bacteria that inhabits our intestines . Almost every day we come across headlines claiming that it has the power to influence our health in new and surprising ways, whether it's our weight, our mood or our ability to resist infection.
Unsurprisingly, given this explosion of interest in our inner ecosystem, our supermarket shelves and pharmacies now stock an array of probiotic products - products containing live bacteria and yeasts - that claim to be able to influence our gut microbiome for the better. But is any of this actually possible? see
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
This is how it all began................................ Thanks to C.D.C for the pictorial expression. Join the change movement!!! r...
-
This is a colorful comic book for kids to teach about rabies. Rabies prevention tips. 1) vaccinate your dogs,cats and monkeys. 2) Do no...
-
The San Joaquin Valley has become America’s breadbasket over the past few decades. Products including pistachios, almonds, citrus, stone f...
-
A new strain of rice resistant to drought has been produced. Scientists at the RIKEN Center for Sustainable Resource Science (CSRS) hav...
-
N-Power Agro: empowering Nigerian youths with agriculture.The use of agriculture, agribusiness for foodsecurity,empowerment and youth enga...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment