Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, January 30, 2017
Foods can improve your gut bacteria.
The gut microbiome - the diverse community of bacteria that inhabits our intestines . Almost every day we come across headlines claiming that it has the power to influence our health in new and surprising ways, whether it's our weight, our mood or our ability to resist infection.
Unsurprisingly, given this explosion of interest in our inner ecosystem, our supermarket shelves and pharmacies now stock an array of probiotic products - products containing live bacteria and yeasts - that claim to be able to influence our gut microbiome for the better. But is any of this actually possible? see
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
VETERINARY MEDICINE : How sea snakes, surrounded by salt water, quench their thirst.Water, water everywhere, and not a drop to drink. Suc...
-
Why Does My Cat Bite My Nose? Any cat parent will tell you that we’re passionate about our felines, but we may not be...
-
Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a s...
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
A new study from a team at the University of Arizona in the US has found that international travel – along with trade – can be listed as bei...
-
A new study has shown that African trees kill both malaria mosquitoes and the parasite. Scientists from the University of Oslo, Faculty o...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment