Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, January 25, 2017
Study shows natto enzyme helps break down blood clots, benefits blood flow
Study shows natto enzyme helps break down blood clots, benefits blood flow: Japan Bio Science Laboratory, a company that has been developing a nattokinase ingredient, has released research results bolstering the ingredient’s effects at combating the formation of abnormal blood clots and benefiting blood flow.
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