Reduce, replace and re-think the use of antimicrobials in animals.

 

 Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health.

 Antimicrobial resistance (AMR) is one of the world’s most pressing public health issues and the use of antimicrobials in animals contributes to this problem, so limiting their use to the minimum necessary to treat infectious diseases in animals is crucial. 

 Control strategies that have been important drivers for change include setting of national targets to reduce antimicrobial use. The use of antimicrobials in animals should be reduced to the minimum that is necessary to treat infectious diseases. Other than in exceptional cases, their use to prevent such diseases should be phased out in favour of alternative measures. 

 Critically important antimicrobials for human medicine should only be used in animals as a last resort. Alternatives to antimicrobials that have been shown to improve animal health and thereby reduce the need to use antimicrobials include vaccines, probiotics, prebiotics, bacteriophages and organic acids. 

 However, reducing the use of antimicrobials and finding alternatives is not enough. There is a need to re-think the livestock system by implementing farming practices that prevent the introduction and spread of the disease into farms and by considering alternative farming systems which are viable with reduced use of antimicrobials. 

Education and awareness of AMR should be addressed to all levels of society but in particular to veterinarians and farmers. 

 Experts concluded that it is reasonable to assume that reducing antimicrobial use in food-producing animals would result in a general decrease in antimicrobial resistance in the bacteria that they carry and the food products derived from them. 

However, they could not quantify the impact of single reduction measures or alternatives to antimicrobials on levels of antimicrobial resistance in food-producing animals and food due to lack of data. continue