Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, January 12, 2017
USDA: Avian flu discovery reinforces need for vigilance.
USDA veterinarian urges poultry producers to not neglect biosecurity, keep close eye on birds
With the recent detection of H5N2 avian influenza in a hunter-harvested duck in Montana, USDA Chief Veterinarian Jack Shere is urging poultry producers to be highly vigilant.
The strain of avian influenza detected in Montana is genomically similar to the strain that was prevalent during the 2015 outbreak that was the responsible for the loss of millions of egg laying hens and turkeys in the United States, Shere said in a recent interview with USDA Radio News. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Until recently, endangered foxes on California's Catalina Island were suffering from one of the highest prevalences of tumors ever...
-
CASSAVA MORE PROFITABLE THAN CORN. Cyril Cattiling, who owns a six-hectare cassava farm, smiles when discussing how he produces cassava....
-
A simple purchase exposed what no one could imagine and ended up as a case report. It's an eye 👁️ opening conversation. Food Safety is...
-
India’s cattle ban could ‘halt’ beef exports : The Indian government’s ban on the sale of cattle for slaughter is likely to have dramatic im...
-
What bacteria sense in their surroundings: Knowing how environmental signals modulate bacterial behavior could help combat biofouling and an...
-
This is quite an interesting report. It started with just a cake then it turned out to be case of registration fraud and food fraud with re...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment