Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Tuesday, February 7, 2017
Farmer makes a fortune in semi-arid Gilgil.
Gilgil sub-county in Nakuru county is mainly a semi-arid area, hence many residents shun agriculture. The area experiences low rainfall, which is not reliable while daytime temperatures are high.
Still, one farmer has taken the bull by its horns after visiting Israel and China to learn about dry-land farming. Martin Gathogo, 36, has put over 30 acres under irrigation in Murindat ward.
He says the venture is a move towards improving food security in the region while earning a living for his family at the same time. “Rainfall here is low and erratic but that is not a reason for us not to engage in farming. Several rivers criss-cross our land,” Gathogo said. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Hi,support our move to make lagos rabies free. Dog lovers come out en mass support ur vets . Dog lovers over to u,show ur dogs that love,vac...
-
3D Printed KAYRYS Drone is First Responder in Medical Emergencies, Delivers Aid & Communication. KAYRYS is one of the coolest 3D print...
-
AGRIBUSINESS: How fishmeal and oil alternatives can support aquaculture growth.As the world increasingly turns to aqua farming to feed it...
-
The super potato strain that can grow in hot,dry climates .After nearly 30 years of research, Professor David Levy has developed a strain...
-
Its the Christmas season and joy is the word of the season. Malls are decorated,gifts purchased and several gift patterns are in the parks...
-
The World Bank tasks farmers on how to boost agriculture.A World Bank assisted programme in Africa, West Africa Agricultural Productivity P...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment