Woodward Foods produces many of the livestock it slaughters — sometimes half the animals going through a facility originate from the family business's farms. But with high prices for livestock, keeping up the supply is a challenge.
Despite the downturn, the business's Swan Hill Abattoirs is working to upgrade its facility and undertaking what it describes as a cultural change in its workforce.
General manager Mick Bird said the facility had undergone a rebrand and was selling meat into domestic and overseas markets, promoting the company's paddock to plate story.
He said current conditions were a challenge, but branching into foreign markets such as the United Arab Emirates, USA and China should enable the business to keep improving. more
No comments:
Post a Comment