Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Wednesday, February 15, 2017
Scientists might be allowed to make genetically modify humans, changing DNA to avoid diseases.
Scientists want to be able to genetically engineer humans so that they don't get diseases. That is the conclusion of a new report from two of the world's most elite scientific institutions, which calls for people to be allowed to make modifications to inherited human DNA so that diseases are edited out or treatments are edited in. Such controversial changes could allow scientists to stop diseases from being passed on to future generations.
Gene editing, which effectively allows the precise "cutting and pasting" of DNA, is already used in basic research and clinical studies that involve non-heritable "somatic" cells. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
https://veterinarymedicineechbeebolanle-ojuri.blogspot.com/2019/01/veterinary-medicine-emerging-viruses-in.html Twitter https:...
-
Lyme Disease in Horses Twitter If you’re not redirected soon, please use this link .
-
Dairy goat farming is on a steady rise not only in Kenya but throughout the region. Steady rise in demand Unconfirmed projections show a s...
-
Its the weekend and a great time for a makeover for your pets; wash,shampoo and groom them. Check out these funny grooming options ; pho...
-
Until recently, endangered foxes on California's Catalina Island were suffering from one of the highest prevalences of tumors ever...
-
Emerging Equine Diseases: What You Should Know Twitter If you’re not redirected soon, please use this li...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment