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Wednesday, February 15, 2017

IBB university begins production of cashew juice .

Ibrahim Badamasi Babangida(IBB) University, Lapai in Niger State has commenced production of Cashew Juice. The university ventured into production because of the abundance of fruit there and during the harvest season about 60 percent of the fruit gets rotten and waste away. The university decided to curb waste by production which is handled by the Department of Food Science and Technology. Prof. Mohammed Yakubu, Deputy Vice Chancellor of the institution,added that the university plans to commercialize the cashew juice through markets in Abuja, Minna, Kano, Kogi and Nasarawa. The deputy vice chancellor believed that the initiative would raise the university’s revenue, and help engage youths in the juice processing. see Enter the millionaire league with cashew nut see