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Saturday, February 18, 2017

Climate Change Is Transforming the World's Food Supply.

Climate change is poised to affect the world's food supply in three key ways. There will be impacts on the quantity, quality and location of the food produced, according to Dr. Sam Myers, a medical doctor and senior research scientist studying environmental health at the Harvard T.H. Chan School of Public Health. Researchers studying climate change are looking at how the biological and physical changes happening on Earth due to climate change will transform food production, Myers said at a talk today (Feb. 16), here at the Climate & Health Meeting, a gathering of experts from public health organizations, universities and advocacy groups that focused on the health impacts of climate change.more