Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Thursday, February 23, 2017
Heavy Drinking Linked to Increase Heart Disease Risk in Men.
A new British study has shown that men who drink more than a pint of beer a day over several years may increase their chances of heart disease by prematurely ageing their arteries. Beer is not the only culprit, moreover. Regular heavy consumption of wine, spirits, liqueurs and even cider can produce the same harmful effects.
The finding comes from a University College London study, which suggests that drinking can affect the elasticity of arterial walls, interfering with blood flow. While alcohol consumption did not appear to have the same effect on women, the researchers pointed out that 73 percent of the 3,869 participants in the study were men.
The findings of the study, which were published in the Journal of the American Heart Association, build on previous studies that have linked heavy alcohol intake with high blood pressure, obesity, stroke, certain types of cancer, accidents and suicide.
The link between alcohol and reduced arterial elasticity was found when researchers examined the drinking habits of participants between the ages of 30 and 60 over a 25-year period. The volunteers reported the number of glasses of wine, pints of beer or cider, and measures of spirits or liqueurs consumed in the week preceding each assessment of their arteries. The scientists then compared the participants’ alcohol consumption with measurements of the main arteries in their necks and thighs.
According to Dr Darragh O’Neill, an epidemiologist and lead author of the study: “Heavier alcohol intake may activate certain enzymes that would lead to collagen accumulation, which could in turn exacerbate the rate of arterial stiffening. more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
Aluminium Toxicity in Tomato and how to genetically control it.Aluminium toxicity has been recognized as a major limiting factor for plant...
-
Bacteria as pacemaker for the intestine.For the first time, scientists have been able to prove that the bacterial colonization of the inte...
-
Hypocalcaemia, or milk fever, is a common occurrence in dairy operations. While clinical hypocalcaemia is generally easy to spot and pr...
-
Why is the skin of your pig yellow.? Jaundice, or icterus is yellow coloration of white connective tissue in the body, skin or eye scler...
-
Bio security is a set of protocols that are simple but specific that positively influence animal health,public health and ensure food safe...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment