Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Monday, January 9, 2017
Cutting TB drug dosage in half reduces hearing loss, maintains efficacy.
Researchers in the Netherlands have discovered that carefully reducing the recommended dose of amikacin and kanamycin by half could spare patients this side effect without sacrificing the regimen’s efficacy. Jan-Willem C. Alffenaar, PhD, PharmD, associate professor in the department of clinical pharmacy and pharmacology at the University of Groningen, and colleagues wrote in Antimicrobial Agents and Chemotherapy.
The aminoglycosides amikacin and kanamycin — two second-line injectable drugs for the treatment of multidrug-resistant (MDR)-TB — have both been associated with “profound and permanent” toxicity, with 8% to 37% of patients experiencing hearing loss and nephrotoxicity after taking them for any period of time, according to researchers. Prolonged treatment with the drugs and at higher doses may compound these problems. continue
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
An Ohio man paralyzed in an accident while diving in waves can now pick up a bottle or play the video game Guitar Hero thanks to a small ...
-
This is a simple way to recycle graywater from your washing machine for irrigation.Household wastewater from washing machines, bathroom...
-
The food industry is experiencing a lot of innovations with various researches on going to improve the quality and quantity of products w...
-
( photo credit; internet) Giving this elephant a new limb and a new lease of life.
-
Scientists report that mealworms can biodegrade Styrofoam and other types of plastic in their gut. The findings could potentially lead to ne...
-
Chinese officials convicted of pig subsidy fraud
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment