Showing posts with label egg powder. Show all posts
Showing posts with label egg powder. Show all posts

Thursday, December 8, 2016

How to make powdered eggs.

Eggs are a very nutritious source of food that is one of the fundamentals of baking. Eggs provide low-cost but high-quality source of protein, and the only snag about the egg is its short shelf life and fragility. Eggs can easily be turned to powder to increase the shelf-life,to make it easy to store, transport and most especially make it readily available. 

 Eggs can be powdered as whole eggs or the albumen or yolk can be separated and powdered for ease of use in bakeries and pharmaceuticals. The chicken egg powder is used for ice cream and cakes as its a good whipping agent and essential in the cosmetics industry. The egg white is loaded with proteins, iron and its low in fat and cholesterol. 

Weight-watcher,diet enthusiasts and all those on a slimming mission,get your feel of eggs by eating egg white powder. The chicken egg white powder gives the same nutritious egg taste without the mess of separating the egg white from the yolk. 

 Egg yolk powder,prepared from fresh eggs without any additives or preservatives used in food processes that require emulsification properties of egg yolk. The powdered egg yolk is useful in confectioneries, such as doughnuts,bread and biscuits. The yolk is also used for making body creams and conditioners,salad cream and mayonnaise. .

 The making of egg powder; things required are 1) eggs 2) blender 3) dehydrator 4) storage jars.There are 2 popular methods of making the powdered eggs these are cook-dry method and the wet-dry method. 
 
 The cook-dry method basically involves:
1) Break eggs and whip in a bowl.
 2) pour the mix in a clean pan ,and fry as scrambled eggs.

3) pour the scrambled eggs in a dehydrator/dryer and let it dry completely for about 4-5 hours.
 4) put the dried egg in a blender and pulverize 5) bag and store.

 

 

 The wet-dry method as the name suggests requires no cooking of any sort,this is how its done. 1) Get fresh eggs and beat in a bowl. 2) pour the properly whipped mixture in a dehydrator. 3) leave and let it dry completely for 5 hours. 4) place the dried mix in a blender and pulverize. 5) bag and store. 

 The procedure outlined is for small scale production,when commercialization of product is the objective then bigger machines are utilized.

 The machines are a combination of all the parts outlined above,see Powdered eggs at your fingertips,order yours today. #bakery #cosmetics #pharmaceuticals #salon. call now!!!

Saturday, November 26, 2016

AGRIBUSINESS: Benefits of powdered eggs and how to use it.

Egg powder is your delicious choice when you need to prepare an egg recipe fast .The powder contains all the nutrients eggs offer plus one extra factor,its handy. This is how to use the powder You can serve with any food you desire.

 Why should you use egg powder:
 1) Ease of use.

 2) Handy

 3)Convenience

 4) Affordable

 5) Readily available.

 Eggs are very nutritious and vital for growth and development.Eggs contain essential nutrients and vitamins that propels growth and increase in intelligent quotient(I.Q),which is why its essential for growing children.

Eggs can be referred to as a power-food because of its immense benefits and its also called a power pill. Eggs contains 77 calories,6 grams of protein and 5 grams of healthy fat.Eggs are rich in omega-3-fatty acid, vit A,B2,B12,B5,B6,E,D and K.

It also contains folate,calcium zinc,phosphorus and selenium.Eggs also contain all the essential amino acids in the right ratio so that our bodies are equipped to utilize them. The egg yolk contains lutein and zeaxanthin which reduce the risk of cataracts and macular degeneration in the aged. Choline is also vital component of egg and its used to build cell membrane ,with the major role of producing signal molecules in the brain.

Eggs are essential for brain health because of the role of choline. Eggs can be referred to as a magic pill because of the nutrients it contains,but also because of the magic of presentation and various uses.Eggs are useful in the pharmaceutical industry,beauty industry, creative arts and food and beverage industry.

 Eggs can be presented in powdered form to extend the shelve-life,make it handy and easy to store. Eggs can be powdered as whole eggs,thats the egg white and yolk together. Eggs can also be separated into egg white and egg yolk and powdered separately.

The advantage of this is that different industries use the yolk and egg white separately as a raw material for their products,thus this separation will reduce cost and prevent waste Powdered whole eggs are handy and cost effective.

The powdered eggs can be packed easily without the risk of cracks and transported long distances.The whole powdered eggs gives same nutritious value as shelled eggs but more volume than the shelled eggs.

 The powdered whole eggs can be prepared with water or milk depending on taste and can be used for various dishes. HOW TO USE THE EGG POWDER.

 1) Pour the sachet in a clean bowl,the number of sachet will
depend on the number of people to eat it.

 2) Add water /milk to the powder,depending on preference and dish.

 3) Mix until fluffy and fry. 4) Serve as desired. A 10g sachet can serve 2 adult  but a 10g sachet will serve 3 children.

If you leave it to stand for a minute after mixing before you fry, it will serve more people.

 The egg powder is economical as well as easy to prepare and cheap. Call for yours today @ 50 naira/10g sachet.

Wednesday, June 22, 2016

Egg powder (Powdered eggs.#eggs in a sachet.)

Egg powder is your delicious and your choice when you need to prepare an egg recipe fast .The egg powder contains all the nutrients eggs offer plus one extra factor,its handy.

The egg powder comes in 3 variants; the whole egg powder,egg-white powder and egg-yolk powder.

    This is how to use the powder You can serve with any food you desire.Its easy, convenient and very affordable.

Saturday, June 18, 2016

EDUCATION AND EGG POWDER!!!.

The level of education in developing countries has nose-dived and data gathered showed that fewer children are going to school. This trend is fueled by the fact that many of the parents are indigent and need all the help they can get from their children and other family members on the farm.

 Communities with higher percentage of children in school were encouraged by the school feeding programme. These communities are beneficiaries of a system that provides a meal a day for students in school,this not only increased the number of students in school but also more healthy children who were hitherto malnourished. 

 This scheme also empowered more women as these host communities engage the women to prepare the nutritious meals and distribute to schools.This scheme not only benefited the children alone but the community as a whole because of the level of education and economic power. 

 The scheme mainly use poultry and poultry products to feed the students.The meal is often accompanied by eggs or chicken as protein source.The school feeding programme has expanded its reach to more countries and engaging more people. 
 The school feeding programme has also raised the bar by encouraging host communities to venture into agriculture to rear chicken and plant vegetables . This will be a rallying point for the community that will engage more people and feed more. 

 The feeding programme could also make use of powdered eggs to achieve same results.In communities where the need is severe as in emergency situations such as after an earthquake or flooding.The egg powder is safe,handy and hygienically packed to deliver wholesome nutritious meals. The egg powder can be sent to various locations,over long distances and it will still be fresh. 

The whole egg powder can be mixed with water or milk before frying.This can be combined with rice,potatoes or yam. In situations where children dont like vegetables,you can spice up the vegetables with the egg powder mixture for a more nutritious meal thats easily acceptable. Order for yours today.

Friday, June 17, 2016

AGRIBUSINESS: EGG POWDER.


 Eggs are very nutritious and vital for growth and development.Eggs contain essential nutrients and vitamins that propels growth and increase in intelligent quotient(I.Q),which is why its essential for growing children.

 Eggs can be referred to as a power-food because of its immense benefits  and its also called a power pill.

  Eggs contains 77 calories,6 grams of protein and 5 grams of healthy fat.Eggs are rich in omega-3-fatty acid, vit A,B2,B12,B5,B6,E,D and K.

It also contains folate,calcium zinc,phosphorus and selenium.

Eggs also contain all the essential amino acids in the right ratio so that our bodies are equipped to utilize them.

 The egg yolk contains lutein and zeaxanthin which reduce the risk of cataracts and macular degeneration in the aged. Choline is also vital component of egg and its used to build cell membrane ,with the major role of producing signal molecules in the brain.

 Eggs are essential for brain health because of the role of choline.   Eggs can be referred to as a magic pill because of the nutrients it contains and versatile uses..Eggs are useful in the pharmaceutical industry,beauty industry, creative arts and food and beverage industry.

 Eggs can be presented in powdered form to extend the shelve-life,make it handy and easy to store. Eggs can be powdered as whole eggs,that's the egg white and yolk together.

Eggs can also be separated into egg white and egg yolk and powdered separately. The advantage of this is that different industries use the yolk and egg white separately as a raw material for their products,thus this separation will reduce cost and prevent waste

Powdered whole eggs are handy and cost effective.The powdered eggs can be packed easily without the risk of cracks and transported long distances.The whole powdered eggs gives same nutritious value as shelled eggs but more volume than the shelled eggs.

 The powdered whole eggs can be prepared with water or milk depending on taste and can be used for various dishes.

 HOW TO USE THE EGG POWDER. 1) Pour the sachet in a clean bowl,the number of sachet will depend on the number of people to eat it.

 2) Add water /milk to the powder,depending on preference and dish.

 3) Mix until fluffy and fry.

 4) Serve as desired.

 A 10g sachet can serve 2 adult depending on serving and desire but a 10g sachet will serve 3 children.
 If you leave it to stand for a minute after mixing before you fry, it will serve more people.

 The egg powder is economical as well as easy to prepare and cheap.

 Call for yours today @ 50 naira/10g sachet.

Tuesday, February 9, 2016

FOOD SECURITY NETWORK.

This is simply the partnership between producers,processors,marketers and financial institutions.The race to ensure food security is hinged on production backed by finances.

The producers are the farmers that are directly involved in production.The producers phase can be further divided into sub heads to facilitate better production,lets analyse the poultry sector; farmers have a choice of rearing the various types of bird that generate revenue.

 The production phase could be short,long term or seasonal when you consider rearing towards festivities.Every aspect of production is important and is a valuable segment of the food security network.

The production phase is regarded as successful, when the expected by-products are available at stipulated times with a profit margin to all stakeholders. The processors and producers work in sync to achieve a profitable production cycle.

When the products are ready, the processors ensures that they are packaged in various forms to suit the market.

In poultry,the chicken can be processed and sold as plain,smoked,stewed,barbecue,or as fried.

The eggs are collected and processed as egg powder,this value addition increases the  profit margin and prevents food loss/waste by preventing egg glut.









 This chart explains further;. The egg powder plant,another money spinner in the poultry chain.

The demand for egg powder is very high especially with food vendors,eateries and restaurants, the inclusion of an egg powder plant in the production cycle will further boost revenue generation,food availability and accessibility.

Wednesday, December 30, 2015

AGRIBUSINESS: STARTING AN EGG POWDER PROCESSING PLANT.

AGRIBUSINESS: STARTING AN EGG POWDER PROCESSING PLANT.

 The egg powder magic,  Are you thinking of investing in the poultry value chain? here is a niche that is viable but relatively new.

      How to set up a mini powdered egg plant. see

AGRIBUSINESS :EGG POWDER.


.

  The importance of eggs in the poultry value chain can not be ignored,both the health benefits and financial implication show that eggs are very important in the value chain.

 Eggs can be sold in crates ,and the distribution can be quite cumbersome at peak of traffic, but the worst aspect in the distribution is the period of egg glut.

 The period where farmers have more eggs that out ways demand,leading to severe losses to the farmers.This singular reason is why producers are looking for ways to protect their investments and also ensure the health benefits of eggs are not ignored.

EGG POWDER. EGG POWDER !!!! is the way out. Powdered eggs are replacements for fresh eggs:this could be powdered egg white or powdered whole eggs .

The advantages of powdered eggs are 1) easy storage 2) longer shelf-life 3) easy transportation 4) non perishable. Powdered eggs are very useful in the food industry, camping arena,school feeding programmes, and catering institutes.

The extension of the poultry value chain to accommodate egg powder production is a viable project that need more players. The attachment of the egg powder production plant to the poultry can be a small scale or large scale production.

The small scale will require minimal investment and it can be sited within a local government to cater for the farmers within and also generate revenue from this venture.

 The large scale will be capital intensive,but will cater for a large number of farmers and the revenue from this venture will be very high and will cater for a wide variety of farmers, local and international.

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