Locust beans in a can.

Change is the only constant thing and with various innovation simple product are branded in easy to use and stable conditions. The locust beans also known as carob is commonly used for stews as local seasoning. The locust beans is called iru in Yoruba, the ibos called it ogiri while the northerners call it dawadawa. Traditional cuisines are not complete without it,but now many conventional stews and soups have a splash of dawadawa. There are a lot of people that find the taste,color and smell not too appealing but cant seem to find any way around it because of the benefits. Here is the good news ,you can now enjoy your locust beans seasoning in powdered form without the sticky slob. This is locust beans in a can,powdered locust beans without preservative,additives just plain iru with all the health benefits . The benefits of locust beans are as follows; 1) prevents diabetes by controlling blood sugar. 2) promotes weight loss. 3)promotes good eyesight. 4)prevents strokes. 5) high in protein (35%), carbohydrate (16%), lipids (29%). 6) a good source of fat and calcium. Locust beans now available in powdered form sold in cans, call to order nationwide. #agribusiness #agriculture #food The change is here moving from this to powdered .