Agribusiness, Agriculture, Veterinary Medicine, Cassava, Garri, food security, Agritech and the Red Meat Value Chain.
Saturday, November 5, 2016
Paris climate change deal becomes international law.
The Paris Agreement to combat climate change became international law on Friday — a landmark deal about tackling global warming amid growing fears that the world is becoming hotter even faster than scientists expected. Paris climate change deal becomes international law 11/04/16 .
So far, 96 countries, accounting for just over two-thirds of the world's greenhouse gas emissions, have formally joined the accord, which seeks to limit global warming to 3.6 degrees Fahrenheit. More countries are expected to come aboard in the coming weeks and months.more
Subscribe to:
Post Comments (Atom)
Agribusiness ideas.
Popular Posts
-
Five ways agriculture could benefit from artificial intelligence. Agriculture is the industry that accompanied the evolution of humanity ...
-
How to use twitter to predict sickness.Researchers have showed how Twitter can be used to predict how likely it is for a Twitter user to be...
-
Three-dimensional mapping technology helped University of California at Davis veterinarians correct major facial trauma in a Rottweiler ...
-
Blinding canine eye disease.Discovery for a blinding canine eye disease reveals an unprecedented mode of inheritance.A new gene for canine ...
-
This April in the Journal of Venomous Animals and Toxins including Tropical Diseases, Chinese doctors reported an extremely rare case of...
-
Heat stress affects the pig industry in tropical climates as well as temperate regions. Losses due to heat stress include nonproductive da...
AGRIBUSINESS EDUCATION.
Translate
I-CONNECT -AGRICULTURE
AGRIBUSINESS TIPS.
AGRIBUSINESS.
The Agriculture Daily
veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
No comments:
Post a Comment