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Thursday, November 3, 2016
Autumn trend? Leaf extracts used as food colourants and nutraceuticals
Autumn trend? Leaf extracts used as food colourants and nutraceuticals: Researchers have developed a process allowing them to extract compounds from fallen leaves that could offer potential as natural colorants.
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veterinarymedicineechbeebolanle-ojuri.blogspot.com Cassava: benefits of garri as a fermented food. Cassava processing involves fermentation which is a plus for gut health. The fermentation process removes the cyanogenic glucosides present in the fres...
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