Thursday, November 3, 2016
Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’
Peanut probiotic: Researchers develop commercially viable lactose-free probiotic ‘yoghurt’: A newly developed peanut-based probiotic ‘yoghurt’ could serve as a functional food for those who follow a vegan diet or have lactose intolerance, say researchers.
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