Manage mud to manage cattle health.

                 

Manage mud to maintain cattle health.

    

  

Significant presence of mud can increase energy requirements by as much as 30%. Wading through mud burns more calories, resulting in reduced gain for developing breeding stock and fed cattle, as well as reduced milk production for cows. Confounding things, cattle tend to eat less to avoid the extra effort to get to feed. On top of reduced performance, mud can have negative impacts on health, especially young calves. 

Mud clings to hair coats and makes it more difficult for the animal to regulate body temperatures, especially if nighttime temperatures dip below freezing. Pathogens also thrive in these conditions, creating continual exposure to calves. 

This occurs both directly because of the poor environment and indirectly when nursing from contaminated udders. Left unmanaged, excessive mud can also cause foot injuries and outbreaks of foot rot. 

 Four ways to manage mud to ensure cattle health. 

 1) Provide bedding. Multiple sources are available. When managed appropriately, manure and liquids tend to settle to the bottom of cornstalk bedding allowing for a drier surface. For feedlots and yearling cattle, it's recommended to provide 1 pound of bedding per day per inch of mud per head, while 4 pounds of bedding per day per inch of mud is needed for cow-calf pairs, with heavy bred females somewhere in the middle.

 2)Consider building a feeding pad. While a more expensive option, building a pad from packed gravel or lime with geotextile fabric provides a longer-term solution to managing mud. A concrete feeding area allows for easier cleaning and captures more manure nutrients for crop production. Both can be beneficial for reducing feed waste as well. 

 3) continue

  

Mosquitoes spread viruses faster than thought

Researchers say discoveries about virus development in mosquitoes might someday help stop disease transmission. Researchers at the University of Missouri have found viruses spread in the bodies of mosquitoes much quicker than previously thought. 

 "Previously, the common understanding was that when a mosquito has picked up a virus, it first needs some time to build up inside the mid-gut, or stomach, before infecting other tissues in the mosquito," said Alexander Franz, an assistant professor in the Department of Veterinary Pathobiology in the MU College of Veterinary Medicine and the study’s corresponding author. "However, our observations show that this process occurs at a much faster pace; in fact, there is only a narrow window of 32 to 48 hours between the initial infection and the virus leaving the mosquito’s stomach.

 For this field of research, that revelation is eye opening." continue.

AGRIBUSINESS: RED MEAT VALUE CHAIN.

 Red meat value chain is a lucrative business with potential for both local and foreign markets.. 

The red meat value chain  spans from the farm, to the processing of wholesome beef ,to export of by-products ,use of the waste for biogas and fertilizer.

The red meat value chain holds enormous possibilities with several sub units or subsections that can flood your  bank account with millions.

 The red meat value chain; interested in starting an abattoir? Are you thinking mechanized? fully mechanized or semi mechanized. 

 The choice depends on your project goal,are  you  thinking of starting small then scaling up? semi mechanized is for you.  Going all out? then fully automated is your choice.

 The difference between the two types of abattoir are the  machines, equipment and handling protocols. 

  

Agribusiness: Goat processing in an abattoir.

  Interested in abattoir business? thinking  of investing in the sheep and goat business? planning to start an abattoir to provide wholesome products to the populace? then take a look at this clean method of dehairing sheep and goat.

   

AGRIBUSINESS : How To Export Nigerian Vegetables To Foreign Countries.

Nigeria vegetable comes in various types they include Amaranthus (Tete) , Tel Fairia, ( Ewedu), Corchorus olitorius ( Ugu) Others are, Ukazi, Ugba, Bitter leaf, etc. Almost all the vegetable in Nigeria can be produced for fresh market in 4-6 weeks after planting. 

It can be produced all the year round depending on the availability of water. Globally, there is a huge demand for Nigeria’s fresh fruits and vegetables and the supply seems short, thus, there is the need for more involvement in agri-food exports from Nigeria. 

 You can export it fresh or dry. To export dry vegetables, you will need to wash before you take it to the machine for drying. You can dry it in a temperature of 42 to 45 degree. After the drying you will sort the bad ones and make sure the one you are sending is free from foreign particles. 

If you are exporting it fresh just make sure you it is free from foreign particles and it is ready for export. The dry vegetable is good for the US and far east while the fresh vegetable is very good for the UK market. 

 Vegetables can be preserved to prolong shelf-life by drying them using solar dryers. This method is safe and easy without loss of nutrients so vegetables get to destination in good condition.Farmers can also dry vegetables to prevent loss due to spoilage when harvest is plenty and demand is low. 

 This farmer uses this method to gather much profits while creating markets throughout the year. Dried vegetables can last for more than eight months without expiring/spoiling.

The inclusion of a solar dryer. into production has increased the shelf-life of vegetables from two days to more than eight months, allowing Kisii County farmer, Jared Otundo, sell his vegetables for longer and in faraway places. continue.

Slaughterhouses as Sources of Data for Animal Health Intelligence.

 The value of meat inspection as an animal health and food safety surveillance tool has been recognized by a number of agencies and organizations, including, the European Food Safety Authority,because most food animals would eventually be slaughtered, slaughterhouses are considered a key element along the food production chain in which pathological data, information on the presence of pathogens, drug residues, chemical contaminants, and antimicrobial resistance may be measured. 

Slaughterhouses therefore represent an important control point for the early identification of potential problems that may have an impact on public health as well as on animal health and welfare.

 This  affirms the reason why proper operational protocols must be adhered to in abattoirs and slaughter houses. Slaughtering must be carried out in hygienic conditions coupled with proper meat handling and transportation to ensure wholesome beef is available to the populace.

A VISIT TO THE OKE- ARO PIG FARM.

 The scourge of African swine fever is trailed with emotional torture and financial losses. The effect of the  virus was more profound with the Covid-19 impact on the economy. The losses recorded on the farm is so high that most of the pens are empty and some farmers have diversified, looking into other agricultural ventures.

   The farm has been decontaminated severally in preparation for restocking of the pens. The biosecurity protocols have also been improved to ensure safety of the animals and the farmers. Training's  demonstrations for the farmers on biosecurity and animal health issues were conducted to keep farmers abreast of new standards in the industry.

   Farmers are encouraged to adopt stringent biosecurity protocols to ensure sustainability and profitability of the venture .

 How to make money from pig farm.