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Friday, March 25, 2016

Researcher improves crop performance with new biotechnology: Farmers can use fewer resources to grow food

Researcher improves crop performance with new biotechnology: Farmers can use fewer resources to grow food: Researchers have discovered a way to enhance a plant's tolerance to stress, which in turn improves how it uses water and nutrients from the soil. These improvements increase plant biomass and yield. This discovery could be instrumental in agriculture and food security by improving crop sustainability and performance.

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