AGRO-VETERINARY BUSINESS .: FOOD SECURITY

Showing posts with label FOOD SECURITY. Show all posts

Wednesday, February 9, 2022

Ministry introduces 'garri jollof' into school feeding menu: promotion of garri to a main meal.

Mrs Cynthia Maamle Morrison, the Minister of Gender, Children and Social Protection has said “gari jollof” has been introduced as a new menu into the school feeding programme. She said the invention of the garri jollof, which food nutritionist has recommended as good would enhance the sustainability of the programme.

A nutritious way to eat garri is to make Garri Jollof.

Mrs Morrison made this known when she addressed caterers from 11 schools at Agona Bobikuma and Agona Kwamang in the Agona West Constituency of the Central Region at a training workshop to update their knowledge on the preparation of the new meal.

The workshop was on “Promotion of Garri into a main Meal.” She asked the caterers to fortify the meal by using locally available ingredients such as vegetables, carrot, cabbage, spring onions, legumes, beans, cow pea and egg, adding; “This combination makes it highly nutritional.”

Garri Jollof with plantain.

The Minister said the introduction of the garri jollof would ginger cassava farmers to increase production and improve food security.

Garri jollof is nutritious and very delicious can be served with peas, eggs,veggies, shrimps, sardine, meatballs and plantain.

Monday, February 7, 2022

Garri project: turning yellow garri to delicious bread.

Echbee foods is poised to show the potential of yellow garri by unveiling opportunities in the value chain.

Garri can be branded and packaged for export. It can also be used to make mouth watering delicacies such as bread, cake, finger foods and so much more.

Garri mix

Sunday, February 6, 2022

Garri Chocolate Bread .

Garri chocolate dough

Garri chocolate bread set

Garri chocolate bread.

Benefits.
1) Nutritious.
2) Super- light.
3) Rich in fiber.
4) Bromate-free.
5)No saccharine.
6) No Additive.
7) No preservatives.

Monday, January 31, 2022

How to make garri loops.

Wednesday, November 3, 2021

How to use Ear tags to detect signs of cattle heat and stress.

The monitoring system includes individual electronic ear tags and corresponding software that sends information straight to a computer or mobile device.

Allflex SenseHub is also available in individual neck collars.

#Allflex #sensors #IoT #Technology Sensor

Saturday, October 16, 2021

Food safety: Global call to reduce antimicrobial use in healthy animals.

World leaders have called for an urgent reduction in the amount of antimicrobial drugs, including antibiotics, used in food systems.

The Global Leaders Group on Antimicrobial Resistance said countries must stop the use of medically important antimicrobial drugs to promote growth in healthy animals.

Antimicrobial drugs are also given to animals for veterinary purposes to treat and prevent disease.

Mitigation measures
A top priority is to reduce the use of drugs that are of the greatest importance to treat diseases in humans, animals and plants.

Antimicrobial resistance (AMR) in bacteria can make foodborne infections such as Campylobacter and Salmonella harder to treat. Experts said climate change may also be contributing to an increase in AMR.

Consumers can also play a key role by choosing food from producers that use antimicrobial drugs responsibly, according to experts Tedros Adhanom Ghebreyesus, World Health Organization director-general, said the consequences of antimicrobial resistance could dwarf those of COVID-19.

“We need urgent action to win the race against AMR. The longer the world delays, the greater the costs will be, in terms of costs to health systems, costs to food systems, costs to economies, and costs in lives and livelihoods,” he said.

“We need to invest in human health, animal health, plant, food and environmental eco-systems to properly respond to the growing threat of AMR. Many countries have national action plans on AMR but too few are funded for implementation.

Saturday, April 24, 2021

Agribusiness: building sustainable food systems using aquaponics.

Aquaponics and sustainable food systems.

Aquaponics is a method of farming and raising fish in the same spot, harnessing this opportunity will ensure a sustainable food system leading to food security. Reforms of the food systems requires innovative models to achieve goal of zero hunger.

Aquaponics farming involves raising fish and growing plants in the same space. This system if properly incorporated will ensure food security. The system maximize space and conserve water through recycling which reduces use of inorganic fertilizer thus saving money.

Aquaponics system creates wealth by promoting fish farming and growing plants in same cubicle,thus creating job opportunities and food security. The system is a symbiotic one as the fish provides organic manure through the waste they pass out in the vats and the plants purifies water by removing the nutrients increasing oxygen concentration.

The plants provide enough oxygen for the fish to thrive and the waste of fish gives nutrients to plants to grow and produce more oxygen,this unending cycle is the basis of the success of the aquaponics system.

Learn how to set up

Tuesday, April 13, 2021

AGRICULTURAL ROAD MAP: CREATING A SUSTAINABLE GROWTH STRATEGY.

The purpose of any agricultural road map is to chart a specific course to arrive at a desired destination. The purpose of the agricultural road map is to chart a path to food security and wealth creation.

The path to sustainable growth can be fashioned after a model called the V.AI.M approach, this can be used for any value chain following the basic concept.

Dr. Echbee Ojuri, Value chain strategist.

V.A.I.M is a model upon which all agricultural restructuring can be anchored to enhance productivity. The V.A.I.M refers to the strategies for growth, productivity as well as wealth creation used in AGRICULTURAL ROAD MAP.

What is the V.A.I.M approach? The V.A.I.M : V refers to value chain identification.

A refers to addition.

I refers to intervention.

M refers to market.

The first step is to identify your value chain of interest such as red meat, coconut, vegetables, rice ,poultry,piggery and fisheries.

A= ADDITION. The next step is to decide what value to addition you want to implement. The addition to the value chain, in terms of new products, storage, transports e.t.c.

I= INTERVENTION. The next step will be intervention, how do you want to achieve the goal? who are the partners to aid the goal? How to achieve intervention?

This may be achieved by public private partnership, government funding, grants, loans and other financial aids. This will also show the drivers of the intervention.

M= MARKET. How are you to market your products? Which method are you planning on using?

Marketing of products could be by: 1) creation of off takers scheme. 2) Marketing hub 3) joint venture marketing partnership.

The V.A.I.M map will provide a quick guide on where to invest, how to invest and the profit expected.

#opportunities to export beef. #ho

Wednesday, March 24, 2021

AGRIBUSINESS: RED MEAT VALUE CHAIN.

Red meat value chain is a lucrative business with potential for both local and foreign markets..

The red meat value chain spans from the farm, to the processing of wholesome beef ,to export of by-products ,use of the waste for biogas and fertilizer.

The red meat value chain holds enormous possibilities with several sub units or subsections that can flood your bank account with millions.

The red meat value chain; interested in starting an abattoir? Are you thinking mechanized? fully mechanized or semi mechanized.

The choice depends on your project goal,are you thinking of starting small then scaling up? semi mechanized is for you. Going all out? then fully automated is your choice.

The difference between the two types of abattoir are the machines, equipment and handling protocols.

Tuesday, March 23, 2021

AGRIBUSINESS : How To Export Nigerian Vegetables To Foreign Countries.

Nigeria vegetable comes in various types they include Amaranthus (Tete) , Tel Fairia, ( Ewedu), Corchorus olitorius ( Ugu) Others are, Ukazi, Ugba, Bitter leaf, etc. Almost all the vegetable in Nigeria can be produced for fresh market in 4-6 weeks after planting.

It can be produced all the year round depending on the availability of water. Globally, there is a huge demand for Nigeria’s fresh fruits and vegetables and the supply seems short, thus, there is the need for more involvement in agri-food exports from Nigeria.

You can export it fresh or dry. To export dry vegetables, you will need to wash before you take it to the machine for drying. You can dry it in a temperature of 42 to 45 degree. After the drying you will sort the bad ones and make sure the one you are sending is free from foreign particles.

If you are exporting it fresh just make sure you it is free from foreign particles and it is ready for export. The dry vegetable is good for the US and far east while the fresh vegetable is very good for the UK market.

Vegetables can be preserved to prolong shelf-life by drying them using solar dryers. This method is safe and easy without loss of nutrients so vegetables get to destination in good condition.Farmers can also dry vegetables to prevent loss due to spoilage when harvest is plenty and demand is low.

This farmer uses this method to gather much profits while creating markets throughout the year. Dried vegetables can last for more than eight months without expiring/spoiling.

The inclusion of a solar dryer. into production has increased the shelf-life of vegetables from two days to more than eight months, allowing Kisii County farmer, Jared Otundo, sell his vegetables for longer and in faraway places. continue.

Monday, July 27, 2020

Agribusiness post Covid-19.

Covid-19 meals on wheels project.

covid19, agribusiness , agriculture , food security.

Covid 19 and impact on food and agriculture

The impact of COVID -19 on agribusiness in Nigeria.

Thursday, May 28, 2020

AGRIBUSINESS:Global food production to be transformed using new technology..

AGRIBUSINESS:Global food production to be transformed using new technology.The world's growing population will necessitate a 30-70% increase in food production over the next 3 decades. If we are to succeed, it will require a complete overhaul of the way we produce food. Researchers have now created an overview of solutions that include a number of new technologies that can collectively address this global challenge.Together with an array of leading researchers from the 'Commonwealth Scientific and Industrial Research Organization' and the CGIAR Research Program on Climate Change, Agriculture and Food Security, Svend Christensen has identified a number of new and upcoming technologies that together, and each with their own approach, will be able to solve this global challenge for society. Most of these technologies are fully developed, while others are just a few steps away.

Sunday, May 24, 2020

Food Security and COVID-19.

Food Security and COVID-19.Alarmed by a potential rise in food insecurity during the COVID-19 pandemic, many countries and organizations are mounting special efforts to keep agriculture safely running as an essential business, markets well supplied in affordable and nutritious food, and consumers still able to access and purchase food despite movement restrictions and income losses.

However, as the coronavirus crisis unfolds, disruptions in domestic food supply chains and other shocks affecting food production, and loss of incomes and remittances are creating strong tensions and food security risks in many countries.

How to minimize the impact of Coronavirus on food security.

How to minimize the impact of Coronavirus on food security“The economic consequences of this disease could end up hurting more people than the disease itself.” Avoiding protectionism, monitoring prices and supporting the vulnerable through social safety nets can limit the impact of the outbreak.In the past few weeks, as the novel Coronavirus (COVID-19) infection spread to reach pandemic proportions, we have developed an obsession with figures and statistics — how many new cases have been reported from how many countries? How is the infection curve growing? What is the mortality rate and how does that compare with that of ‘normal’ flu? But these are not the only numbers keeping people awake at night. While still uncertain in its magnitude, the economic impact of the outbreak is of great concern too. While the food and agricultural sector should in principle be less affected than others, illness-related labour shortages, transport interruptions, quarantine measures limiting access to markets and supply chain disruptions resulting in food loss and waste could affect supply. On the demand side, a loss of purchasing power caused by the disease could change people’s eating patterns, resulting in poorer nutrition. Panic purchases of food — as those recently witnessed in countries around the world — could break the supply chain and cause localized price hikes. Apart from the food security implications of a COVID-19-triggered economic slowdown, an extensive spread of the disease in a poorer and more food insecure country could take a heavier toll on the economy than in those currently affected.

COVID-19 and the 5 major threats it poses to global food security.

COVID-19 and the 5 major threats it poses to global food security. Virus risks undermining efforts to reverse trend of rising hunger. Entering 2020, the number of hungry and malnourished people around the world was already on the rise due to an increase in violent conflict and climate change impacts. Today, over 800 million people face chronic undernourishment and over 100 million people are in need of lifesaving food assistance. The novel Coronavirus, COVID-19, risks undermining the efforts of humanitarian and food security organizations seeking to reverse these trends. As former International Food Policy Research Institute (IFPRI) Director General Shenggen Fan, writes, “COVID-19 is a health crisis but it could also lead to a food security crisis if proper measures are not taken.” Every major outbreak in recent memory — Ebola, SARS, MERS — has had both direct and indirect negative impacts on food security. This is what the experts are saying about the likelihood and nature of such impacts from COVID-19: 1)COVID-19 poses a great threat to nations lacking robust social safety nets. Safety-net systems are critical lifelines to help stem the negative economic and nutritional impacts of COVID-19. Many developing countries, however, lack safety-net systems to fill that void. In fact, less than 20 percent of people living in low-income countries have access to social protections of any kind, and even fewer have access to food-based safety net. 2) COVID-19 may cause breaks in food supply chains, food shortages and food price spikes. So far, the novel coronavirus has not shown a major direct impact on the supply or price of staple foods in places affected by the virus or globally. During the SARS and MERS outbreaks in China there was also minimal disruption to markets and prices locally, owing to sufficient buffer stocks and measures taken to ensure the continued flow of goods. This has not always been the case, however, in sub-Saharan African. The Ebola outbreak in 2014, for example, led to dramatic increases in the prices of staple foods in countries impacted in West Africa. Furthermore, the food-price spikes of 2007/8 demonstrate that export restrictions, market speculation and panic behaviour were, in part, responsible for the dramatic increase in global food prices in that period — measures we are not protected against today. In many developing countries, millions of families already spend upwards of half of their income on food in normal circumstances. Countries that rely heavily on imported food to meet demand, including sub-Saharan Africa, face disproportionate risk from supply chain failures, especially in the face of border-crossing closures. Finally, it is the impacts of farmers leaving their fields fallow (or facing delays in planting and harvesting) because of sickness and breakdowns in non-food supply chains, like fertilizer and other critical inputs, that may ultimately most impact developing country economies. 3)COVID-19 may cause the global economy to slow or fall into recession, exacerbating extreme poverty and hunger. 4)COVID-19 may prove especially deadly for people suffering from chronic or acute hunger or malnourishment. 5) COVID-19 poses a great threat to nations suffering from pervasive poverty and poor healthcare infrastructure.

Preventing Global Food Security Crisis under COVID-19.

Preventing Global Food Security Crisis under COVID-19. The COVID-19 outbreak is showing a new trend. While the situation in China has improved dramatically, several countries, especially the Republic of Korea, Japan, Italy, and Iran, have been reporting more new cases. In fact, these countries have reported more new confirmed cases than China, most of which are in Wuhan, the epicenter of the epidemic in Hubei province. Global food security already faces challenges COVID-19 is a health crisis. But it could also lead to a food security crisis if proper measures are not taken. The world is already facing food and nutrition security challenges. According to the United Nations Food and Agriculture Organization, more than 820 million people across the globe are already suffering from hunger, although the Chinese number reported by FAO is grossly overestimated. Close to 150 million children in countries around the world are stunted because of a lack of proper nutrition. And in many countries, hunger and malnutrition have been on the rise for the past three years due to conflicts and the refugee crisis, climate change, and worsening inequality, with the Middle East and Sub-Saharan regions being particularly vulnerable. Epidemics like HIV/AIDS, Ebola and the Middle East respiratory syndrome (MERS) have had negative impacts on food and nutrition security — particularly for vulnerable populations including children, women, the elderly and the poor. For example, when the Ebola epidemic hit Guinea, Liberia, and Sierra Leone in 2014, rice prices in those countries increased by more than 30 percent and the price of cassava, a staple in Liberia, skyrocketed by 150 percent. Need to learn from previous epidemics The SARS and MERS outbreaks had relatively little impact on the economy and food and nutrition security of China, including Hong Kong and Taiwan, largely due to the country’s resilience and ability to cope with emergencies. Countries such as Singapore, Vietnam, and Canada, too, showed such resilience, because they have enough food reserves and boast of vibrant value chains linking the domestic and international markets. Act now to prevent food security crisis The novel coronavirus is still spreading and it is difficult to say when it would be contained. So to ensure food security for all, we need to take urgent actions at the global and country levels. First, there is a need to closely monitor food prices and markets. Transparent dissemination of information will strengthen government management over the food market, prevent people from panicking, and guide farmers to make rational production decisions. And to nip market speculation over supply in the bud, the government should strengthen market regulation. Second, it is necessary to ensure international and national agricultural and food supply chains function normally. China has set a good example of how to ensure food security during the current epidemic by, for instance, opening a "green channel" for fresh agricultural products, and banning unauthorized roadblocks.

Thursday, January 31, 2019

How to preserve sugarcane juice for a year.

Indian summers are synonymous with tall glasses of cold sugarcane juice, a seasonal delicacy that disappears from the market all too soon. But sugarcane lovers take heart!

A recent innovation could mean you can stock up your refrigerator with bottled sugarcane juice for up to a year. Rajgopal Irappa Patil has adapted technology that can help preserve sugarcane juice for 12 months without using any chemical preservatives. He says: “This technology leads to shelf-stable, ready-to-serve bottled sugarcane juice that is healthy and hygienic, especially when compared to what is offered by roadside vendors.”

The technology of Punjab Agricultural University involves a storage tank, a pasteurization system, and a homogeneous system (to add flavors). Natural flavoring agents, salts, and anti-oxidants (from natural ingredients such as mint, ginger, and lime) are added to the juice before it is bottled.

Monday, January 28, 2019

DISEASE TRANSMISSION AND BIOSECURITY PROTOCOLS.

BIOSECURITY.  Following simple but specific protocols everyday to positively influence animal health, food safety and public health.

 What are the basic protocols in biosecurity? READ

 Biosecurity basically entails, prevention of pathogens from entering premises to ensure there is no disease incidence, and curtail spread of diseases in cases of outbreaks.

 Pathogens are disease causing microorganisms that usually have devastating effect on animals, resulting in decreased production and death in severe cases.  Pathogens can be bacteria, viruses, fungi and prion.

.  The animal kingdom is riddled with several pathogens that wreck havoc on these animals irrespective of specie.  These pathogens are also of importance to man, especially when these cause zoonotic diseases.

 Zoonotic diseases are spread from animals to man, and sometimes there is a reverse zoonoses where man actually spreads the disease to their animals.

 Route of transmission.  The basic routes are:  Direct contact.  Aerosol.  Oral.  Formites.  Vector borne  Zoonoses.  Reproduction.  Environmental contamination.

 Mode of transmission.  Direct contact ;disease spread by contact with open wounds, mucous membrane of an infected animal or its secretions/tissue fluids.

Disease can also spread through contact with reproductive fluid(blood, urine and saliva) during breeding, or from mother to offspring.

 Aerosol; droplets containing the pathogenic agent travel in air and are inhaled as respiratory droplets by animals

 Oral; ingestion of the pathogenic agent from contaminated feed ,chewing/licking contaminated objects in environment and water.

 Formites; spread of the pathogen through contact with inanimate objects contaminated by infected animals.

Man can act as formites by transferring these pathogens in through soiled boots, gloves or tools.

Monday, August 13, 2018

Pesticides in Foods Can Harm Human Fertility.

Pesticides in Foods Can Harm Human Fertility. Pesticides are widely used chemicals that are impossible for most of us to avoid. Many people are aware that they impact weeds, insects, and fungi – as they are designed to do. But it is widely believed that they are harmless to humans at the low doses that they are exposed to through their diet.

However, a study published last year in the Journal of the American Medical Association (JAMA) suggests that pesticide residues in food may account for a large proportion of the roughly 100,000 unsuccessful pregnancy attempts in fertility clinics across North America.

The women in the study were grouped according to the amount of pesticides they ingested, as indicated by US Department of Agriculture data on average pesticide residue levels found in common foods. The study found that the women in the highest quartile (the 25% of women who consumed the most pesticides) had a 26% reduced chance of having a live birth than women in the lowest quartile, who consumed the least amount of pesticides.

These findings were statistically significant. In terms of pregnancy loss (getting pregnant and miscarrying), women consuming the least pesticide had a 7% chance of miscarriage, while women consuming the most pesticide had a 34% chance of miscarriage.

The authors believe that malfunctioning of the placenta is likely to be involved. The JAMA study, conducted by researchers based at the Chan School of Public Health and other institutions in Boston, Massachusetts, followed women receiving fertility treatments at the Massachusetts General Hospital Fertility Center in Boston. At the time that the women enrolled in the fertility clinic, the researchers asked them to recall their dietary consumption of a number of foods – including commonly consumed fruits and vegetables such as apples, pears, spinach, and potatoes. What is Food Safety?

Monday, November 6, 2017

Digital Marketing secrets for your farm.

Digital Marketing secrets for your farm. Marketing has forever been a fluid concept. Ever changing, we are now in the age of digital marketing. What is surprising however, is how slowly farmers have been in taking up and exploiting the digital space.

The thing is, in order for any business to succeed, you need customers. You need to interact with the people with whom you will be selling your product to. When you are a farmer, your product is your farm produce; your customer base is anyone you can get to see your produce. In this day of digital media that is virtually free, reaching your potential customer has literally never been easier; see how below .

1) Social Media Ever since the invention of social media, it has been easier for farmers to put their produce out there. It is a lot easier to reach a larger number of potential customers than ever before. It is also easier to put a face to the produce; it stops being just another product of a nameless farmer. People get to associate you with a product, see how much dedication you put in it and identify with you. They feel like they are involved in the growth, especially if you can document the different steps to maturity. This way, when you use social media to market the harvested produce, they feel a certain loyalty to you.

2) E-Commerce Website When you are a large enough enterprise, you can create your own e-commerce website, where you can sell your produce through. However, most of the farmers out there have not reached that level of production. Instead of wasting valuable resources creating an e-commerce website that you will rarely ever use, you can take advantage of already existing platforms to sell your products.

Platforms like OLX , Jumia, Konga,and Mkulima Young’s MYSOKO can help you find market for your products. They are already established, with a relatively large following. This means that at any one time, you are exposed to a large potential market.

3) Paid Advertising When you decide to take your entire business online however, it is prudent to note that competition for search engine visibility is intense. One of the most measurable methods of raising your visibility is paid advertising. It also has the benefit of being targeted to a specific audience. This means that your chances of converting the paid digital advertising into sales, increases.

The easiest methods of accessing paid advertising are Twitter, Facebook, Instagram and Google Adwords. It is important however to make sure your ad content and your captions are tailored to speak to the customer.

Wednesday, February 9, 2022

Monday, February 7, 2022

Sunday, February 6, 2022

Monday, January 31, 2022

Wednesday, November 3, 2021

Saturday, October 16, 2021

Saturday, April 24, 2021

Aquaponics is a method of farming and raising fish in the same spot, harnessing this opportunity will ensure a sustainable food system leading to food security. Reforms of the food systems requires innovative models to achieve goal of zero hunger.

Tuesday, April 13, 2021

Wednesday, March 24, 2021

Tuesday, March 23, 2021

Monday, July 27, 2020

Thursday, May 28, 2020

Sunday, May 24, 2020

Friday, April 3, 2020

Thursday, January 31, 2019

Monday, January 28, 2019

Monday, August 13, 2018

Monday, November 6, 2017

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